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Savory Boudin King Cake filled with boudin sausage, pepper jack cheese, and spicy Cajun seasonings.

Boudin King Cake

A savory and unique cake filled with boudin, cheese, and spices, perfect for parties and gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Appetizer, Party Food, Snack
Cuisine: American, Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 1-2 pounds boudin (casings removed if needed) Taste before adding extra seasoning.
  • 1 pound pizza dough or bread dough (store bought or homemade) Homemade dough is optional.
  • 1.5 cups shredded mozzarella
  • 1 cup shredded pepper jack Use more mozzarella for a milder flavor.
  • 4 ounces cream cheese, softened
  • 2 each green onions, sliced
  • 1 teaspoon garlic powder
  • 1-2 teaspoons Cajun seasoning Start small and add more to taste.
  • 1 each egg (for egg wash)
  • 1 tablespoon butter, melted (optional, for brushing after baking)

Method
 

Preparation
  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a bowl, mix the boudin, mozzarella, pepper jack, cream cheese, green onions, garlic powder, and Cajun seasoning until it looks like a thick, spreadable filling.
  3. Roll your dough into a rectangle, roughly 10 by 15 inches. If the dough is resistant, let it rest for 10 minutes.
  4. Spread the filling over the dough, leaving about 1 inch around the edges.
  5. Roll it up like a jelly roll from the long side and pinch the seam closed.
  6. Form it into a ring on your baking sheet, pinching the ends to seal.
  7. Cut shallow slits around the top about every 1 inch to help it bake evenly.
  8. Whisk the egg with a tiny splash of water and brush it over the dough.
Baking
  1. Bake for 25 to 35 minutes until deep golden brown and the center is hot (around 165°F).
  2. Cool for 10 minutes, then slice and serve warm. Optionally, brush with melted butter before serving.

Notes

Feel free to customize the filling by adding jalapenos or diced peppers. Store leftovers wrapped in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.