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Boston Baked Beans Recipe

Boston Baked Beans

A comforting New England favorite, Boston Baked Beans feature tender beans in a rich, sweet-savory sauce that complements a variety of meals.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, New England
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups dried small white beans Soaked overnight in water
  • 1 cup molasses For sweetness
  • 1/2 cup brown sugar For added sweetness
  • 1 medium onion, chopped Balances sweetness
  • 1 teaspoon dry mustard Enhances flavour
  • 1 teaspoon salt For seasoning
  • 1/4 teaspoon black pepper For seasoning
  • 4 cups water For cooking

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. Drain the soaked beans and rinse them under cold water.
  3. In a large pot, combine the beans, water, and chopped onion.
Cooking
  1. Bring the mixture to a boil, then reduce heat to a simmer. Cook for about 1 hour until the beans are tender but not mushy.
  2. Stir in the molasses, brown sugar, dry mustard, salt, and black pepper.
  3. Transfer the mixture to a baking dish and cover it with a lid or aluminum foil.
  4. Bake in the preheated oven for about 2 hours. Check periodically and add more water if the mixture dries out.

Notes

For best flavor, let the baked beans sit for a while before serving. They pair well with grilled meats or cornbread. Leftovers can be stored in the refrigerator for 3-4 days or frozen for later use.