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Colorful Blueberry Peach Feta Salad with fresh peaches, blueberries, and feta cheese.

Blueberry Peach Feta Salad

A fresh and satisfying salad featuring sweet peaches, juicy blueberries, and salty feta, perfect for hot days or entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups baby spinach, dried well Can substitute with arugula or spring mix.
  • 2 medium peaches, sliced into wedges Nectarines can be used as a substitute.
  • 1 cup blueberries, rinsed and dried Can substitute with blackberries or raspberries.
  • 1 cup feta cheese, crumbled Goat cheese can be used as a substitute.
  • 1/2 cup toasted pecans or almonds Nut-free options include toasted pumpkin seeds.
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey Adjust sweetness to taste.
  • 1 tablespoon Dijon mustard
  • 1 clove garlic (optional) Add according to preference.
  • 1/4 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Adjust to taste.

Method
 

Preparation
  1. Start by drying the baby spinach well in a large bowl.
  2. Add the sliced peaches into the bowl.
  3. Toss in the rinsed and dried blueberries.
  4. Sprinkle the crumbled feta over the salad.
  5. Add the toasted pecans or almonds for crunch.
  6. Prepare the dressing by mixing all dressing ingredients in a jar, shake until creamy and combined.
  7. Drizzle the dressing over the salad just before serving and toss gently.

Notes

Keep the dressing on the side until serving to prevent wilting the spinach. Store components separately if making ahead.