Go Back

Blackberry Cobbler

A simple and cozy dessert that utilizes fresh or frozen blackberries in a foolproof cobbler recipe, perfect for any berry surplus.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 cups Fresh blackberries (or frozen) If using frozen, do not thaw.
  • 1 cup Granulated sugar Adjust based on sweetness preference.
For the Batter
  • 1 cup All-purpose flour For gluten-free, substitute with a 1:1 gluten-free flour blend.
  • 1 cup Granulated sugar For sweetness.
  • 1 tablespoon Baking powder To help the batter rise.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1 cup Milk Whole milk is preferred.
  • 1/2 cup Unsalted butter, melted Simply melted in the microwave.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, add fresh or frozen blackberries and sprinkle with sugar.
  3. In a separate bowl, combine flour, sugar, baking powder, and salt.
  4. Add milk and melted butter to dry ingredients and mix until just combined.
Baking
  1. Pour the batter evenly over the blackberries in the baking dish.
  2. Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
Serving
  1. Let cool slightly before serving. Best served warm, optionally with vanilla ice cream or whipped cream.

Notes

Store in the fridge covered for up to two days. You can microwave individual servings to reheat. Feel free to substitute blackberries with other berries such as raspberries or blueberries, or mix with peaches or apples if preferred.