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Black Pepper Chicken Recipe

Black Pepper Chicken

A savory and aromatic dish featuring black pepper that brings out flavorful warmth, perfect for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast or thighs Use either cut based on preference; breasts are lean and mild while thighs are richer.
  • 1 cup bell peppers, sliced Provides sweetness to balance black pepper.
  • 1 medium onion, sliced Adds flavor and texture.
  • 2 tbsp black pepper, freshly ground Adjust to taste, essential for the dish's flavor.
  • 1 cup soy sauce Base for the savory sauce.
  • 2 tbsp vegetable oil For cooking.
For Serving
  • 4 cups steamed rice or noodles Choose based on preference.

Method
 

Preparation
  1. Slice the chicken into bite-sized pieces.
  2. Prepare the bell peppers and onion by slicing them.
Cooking
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until no longer pink and cooked through, about 5-7 minutes.
  3. Stir in the sliced bell peppers and onions, sautéing until the vegetables are tender.
  4. Add the soy sauce and freshly ground black pepper, stirring to coat the chicken and vegetables evenly.
  5. Let the sauce simmer for a few minutes until it thickens slightly.
Serving
  1. Serve the black pepper chicken over steamed rice or noodles.

Notes

For best results, use a food thermometer to ensure chicken is cooked to 165°F. Leftovers can be refrigerated and consumed within 3-4 days. Freezing may alter the texture of vegetables.