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Beef and Broccoli

A comforting and enjoyable combination of tender beef, crisp-tender broccoli, and a balanced savoury sauce, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese-American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Stir-Fry
  • 1 pound flank steak or sirloin, thinly sliced Choose a tender cut for the best results.
  • 4 cups broccoli florets Should be crisp-tender.
For the Sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce Adds depth of flavor.
  • 1 teaspoon cornstarch For thickening the sauce.
  • 1 teaspoon sugar Balance the flavors.
  • 1 tablespoon water Adjust consistency as needed.

Method
 

Preparation
  1. Thinly slice the flank steak or sirloin across the grain.
  2. Chop the broccoli into florets.
  3. In a bowl, mix the soy sauce, oyster sauce, cornstarch, sugar, and water to form the sauce.
Cooking
  1. Heat a pan or wok over high heat. Add the sliced beef and stir-fry until browned and cooked through.
  2. Add broccoli florets to the pan and stir-fry for 3-4 minutes until they are bright green and crisp-tender.
  3. Pour the sauce over the beef and broccoli and stir until well coated. Cook for an additional 1-2 minutes until the sauce has thickened slightly.

Notes

Serve the beef and broccoli over steamed rice or noodles for a complete meal. Refrigerate leftovers promptly and consume within 3-4 days. Reheat thoroughly before serving.