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Homemade Beanie Weenies Recipe

Beanie Weenies

Homemade Beanie Weenies combine tender beans and savory hot dogs in a flavorful sauce, making for a comforting and easy family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups tender beans (such as baked beans) Use your preferred type of beans for best results.
  • 4 pieces hot dogs or frankfurters Choose your favorite brand.
Sauce Ingredients
  • 1 cup barbecue sauce Adjust sweetness based on preference.

Method
 

Preparation
  1. Begin by preparing the beans according to package instructions if using dried beans.
  2. Slice the hot dogs into bite-sized pieces.
Cooking
  1. In a large pot, combine the cooked beans, sliced hot dogs, and barbecue sauce.
  2. Cook over medium heat for about 30 minutes, stirring occasionally, until heated through and flavors meld.
Serving
  1. Serve warm, ideally alongside cornbread or coleslaw.

Notes

Beanie Weenies are perfect for leftovers but may soften in consistency when stored. Refrigerate promptly and consume within three to four days. Reheat until hot before serving.