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BBQ chicken rice bowl with slaw, avocado, and ranch dressing on top.

BBQ Chicken Rice Bowl

A quick and delicious BBQ chicken rice bowl topped with your favorite ingredients for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken thighs or breasts Use thighs for juicier meat; breast for leaner option.
  • 1/2 cup BBQ sauce Choose a sauce that isn't too sugary.
For the Rice
  • 1 cup jasmine rice Can substitute with brown rice, cauliflower rice, or other types.
Toppings
  • 1 cup corn Fresh or canned.
  • 1 cup diced tomatoes Optional.
  • 1 cup shredded lettuce For added freshness.
  • 1 avocado sliced or diced A great creamy addition.
  • 1/2 cup shredded cheese Cheddar or pepper jack work well.
  • 1/4 cup crushed tortilla chips For added crunch.
  • 1/4 cup chopped green onions or cilantro For garnish.

Method
 

Cooking the Rice
  1. Cook jasmine rice according to package instructions.
Preparing the Chicken
  1. Shred the chicken and warm it in a skillet with a bit of oil.
  2. Add a splash of water to keep it moist, then stir in BBQ sauce.
  3. Cook for a minute until heated through.
Assembling the Bowl
  1. In a bowl, layer cooked rice first.
  2. Top with the BBQ chicken mixture.
  3. Add your choice of fresh toppings and finish with a drizzle of BBQ sauce.

Notes

Customize with your favorite toppings. Refrigerate leftovers and store ingredients separately for meal prep.