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BBQ Chicken Buddy Bowls

A fast, fun, and customizable dinner option featuring layered flavors of barbecue chicken, warm rice, fresh veggies, and a creamy drizzle on top.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice or quinoa Warm base.
  • 1 lb rotisserie chicken Shredded and warmed.
  • 1 cup barbecue sauce For tossing with chicken.
  • 1 cup corn Frozen or fresh, as a topping.
  • 1 cup slaw For crunch.
  • 1 lime For squeezing over each bowl.
  • 1 cups assorted toppings Jalapeños, pickled onions, cheese, etc.

Method
 

Preparation
  1. Warm the rice or quinoa in the microwave or on the stove.
  2. Shred the rotisserie chicken and warm it gently with a splash of broth.
  3. Toss the warm chicken with barbecue sauce, coating lightly.
Building the Bowl
  1. Layer warm rice or quinoa at the bottom of each bowl.
  2. Add a generous portion of the sauced barbecue chicken on top.
  3. Top with corn, slaw, and additional toppings of your choice.
  4. Squeeze fresh lime juice over the bowl for extra flavor.

Notes

Store components separately if prepping ahead to maintain freshness. Use various toppings for customization and enjoyment.