Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and brown sugar until fluffy.
- Add in the egg and vanilla extract, and mix until combined.
- Fold in the mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in the chopped pecans and/or chocolate chips/toffee bits.
Baking
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 9 to 11 minutes, until the edges are set but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
Do not overbake to maintain the soft center. Store cookies in an airtight container with a paper towel to absorb excess moisture for optimal freshness.
