Banana Pudding Brownies

These Banana Pudding Brownies combine a rich chocolate brownie base with a creamy banana pudding layer, creating a nostalgic dessert that hits the sweet spot between fudgy and fluffy.

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Prep Time 25

Cook Time 30

Total Time 2

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Brownie Base

1 box Brownie mix Use a box mix or your favorite homemade brownie recipe.
3 large Eggs Follow the instructions for the brownie mix.
1/2 cup Oil Use as directed on the brownie mix box.
1/4 cup Water Use as directed on the brownie mix box.

Banana Pudding Layer

1 small box Instant banana pudding mix This is essential for the flavor and texture.
2 cups Milk Cold milk works best for this layer.
1 cup Whipped topping Use store-bought or homemade for a fluffy layer.
1 cup Vanilla wafers Crushed for topping.
2 medium Ripe bananas Optional for mixing in or topping at the end.

Method

Prepare Brownies

Preheat the oven and prepare the brownie mix according to package instructions.
Pour the brownie mixture into a lined baking pan.
Bake according to the package directions and cool completely.

Prepare Pudding Layer

In a bowl, whisk together instant banana pudding mix and cold milk for about 2 minutes.
Let it sit for 3 to 5 minutes to thicken.
Gently fold in the whipped topping until well combined.

Assemble

Spread the pudding layer evenly over the cooled brownies.
Sprinkle crushed vanilla wafers on top.
Chill in the refrigerator for at least 2 hours, preferably overnight.

Serve

Slice into squares and serve. Add banana slices just before serving if desired.

Notes

For best results, chill the brownies before slicing for clean squares. You can freeze the brownie layer, but the pudding topping does not freeze well. Consume within 3 days for best flavor.