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Easy Baked Turkey Meatballs Recipe

Baked Turkey Meatballs

Tender and juicy baked turkey meatballs that are easy to make and perfect for busy weeknights. They reheat well and can be served in various ways.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground turkey (93% lean)
  • 1 egg
  • 1/2 cup breadcrumbs (plain or Italian style)
  • 1/4 cup milk (any kind you use)
  • 1/3 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan (optional but recommended)
  • 1 to 1 1/2 teaspoons salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano or Italian seasoning
  • 2 tablespoons chopped parsley (optional)
  • Cooking spray or a little oil for the pan

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the ground turkey, egg, breadcrumbs, milk, onion, garlic, Parmesan, salt, pepper, oregano, and parsley. Mix gently until just combined.
  3. Scoop mixture with a spoon or cookie scoop, roll gently into meatballs, and place on a parchment-lined baking sheet.
  4. Lightly oil the baking sheet to prevent sticking.
Baking
  1. Bake meatballs for 14 to 18 minutes, or until they reach an internal temperature of 165°F (74°C).
  2. Remove from oven and let rest for a few minutes before serving.

Notes

Keep the mixture moist and avoid overmixing to ensure tender meatballs. You can freeze the meatballs for later use, storing them for 2 to 3 months for best texture.