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Baked Alaska Dome Ice Cream Meringue

Impress your guests with this stunning dessert featuring a cold ice cream center wrapped in fluffy meringue, toasted to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 6 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Ice Cream Dome
  • 1.5 to 2 quarts Ice cream, any flavor Let it soften slightly before using.
  • 1 round Sponge cake, pound cake, or brownies Store-bought options are acceptable.
For the Meringue
  • 4 to 6 large Egg whites Use pasteurized egg whites if concerned about raw eggs.
  • 1 cup Granulated sugar This helps make the meringue glossy and stable.
  • 1 teaspoon Vanilla extract Optional, for flavor enhancement.
  • 1 pinch Salt Enhances the flavor of the meringue.

Method
 

Preparation
  1. Line a medium bowl with plastic wrap, leaving extra hanging over the sides.
  2. Scoop softened ice cream into the bowl and press it down to eliminate air pockets.
  3. Smooth the top and fold the plastic wrap over the ice cream. Freeze until rock solid, at least 6 hours.
Assembling the Dome
  1. Cut a cake round that matches the bowl size.
  2. Unwrap the ice cream dome, flip it onto the cake round, and return to the freezer while preparing the meringue.
Making the Meringue
  1. In a clean mixing bowl, beat egg whites until foamy.
  2. Gradually add sugar while continuing to whip until you achieve thick, glossy peaks.
  3. Add vanilla and a pinch of salt.
Coating and Toasting
  1. Spread meringue completely over the ice cream dome, sealing every spot.
  2. Toast in a very hot oven for a few minutes until the meringue is golden.
Serving
  1. Serve immediately for clean slices. If needed, refreeze for 15 to 30 minutes before slicing.

Notes

Ensure the dome is entirely frozen before spreading meringue. Use a chilled baking sheet for best results. Toast the meringue right before serving for optimal texture.