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Bacon-Wrapped Air Fryer Chicken Breast

A quick and easy recipe that guarantees juicy chicken breasts wrapped in crispy bacon, cooked to perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use thick-cut bacon for extra flavor.
  • 8-12 slices bacon Wrap chicken with 2-3 slices per breast.
  • to taste salt Sprinkle over chicken.
  • to taste black pepper Sprinkle over chicken.
  • optional garlic powder Sprinkle over chicken for added flavor.
  • optional smoked paprika Add for a smoky flavor.
  • optional barbecue sauce Can be applied before wrapping chicken.
  • optional slice cheddar cheese Can be tucked inside chicken before wrapping.
  • optional cayenne pepper or hot honey Add for heat.

Method
 

Preparation
  1. Pat the chicken breasts dry.
  2. Sprinkle salt, pepper, and optional garlic powder and smoked paprika over the chicken.
  3. Wrap each chicken breast with 2-3 slices of bacon, tucking the ends underneath.
Cooking
  1. Place wrapped chicken in the air fryer basket, ensuring they aren't squished together.
  2. Set the air fryer to 375°F (190°C) and cook for 15 to 18 minutes.
  3. Flip the chicken halfway through cooking to ensure even crispiness.
  4. Check that the internal temperature reaches 165°F.
Serving
  1. Allow chicken to rest for a few minutes before serving.
  2. Serve with your choice of sides.

Notes

Leftover chicken can be stored in a sealed container in the fridge for up to 3 days. Reheat in the air fryer for 4-5 minutes at 350°F to restore crispiness.