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Mom's Award-Winning Stovetop Chili Recipe

Award-Winning Stovetop Chili

A hearty and flavorful stovetop chili recipe featuring ground beef, rich tomato sauce, and warm seasonings for a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Use 80/20 for richness.
  • 1 can Diced tomatoes 14.5 oz can.
  • 1 cup Tomato sauce
  • 1 cup Water Adjust for desired consistency.
  • 1 tbsp Chili powder
  • 1 tbsp Cumin
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
Optional Ingredients for Flavor
  • 1 tbsp Worcestershire sauce
  • 1 tsp Smoked paprika
  • 1 tbsp Cocoa powder Optional for depth of flavor.
  • 1 tbsp Coffee grounds Optional for complexity.
Toppings
  • 1 cup Shredded cheese Cheddar preferred.
  • 1/2 cup Sour cream
  • 1/4 cup Sliced green onions
  • 1 each Jalapenos Sliced, optional for heat.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat until fully cooked, breaking it up as it cooks.
  2. Drain excess fat if necessary.
  3. Add the diced tomatoes, tomato sauce, and water to the pot.
  4. Stir in the chili powder, cumin, garlic powder, and onion powder.
Cooking
  1. Bring the mixture to a simmer over medium heat.
  2. Reduce the heat to low and cover the pot.
  3. Let the chili simmer for about 45 minutes, stirring occasionally.
  4. Adjust the consistency as needed by adding more water or allowing it to cook longer.
Serving
  1. Serve hot with desired toppings.
  2. Offer cornbread or baked potatoes on the side.

Notes

Chili flavors meld better after a day in the fridge. Adjust spice levels according to preference. Great to freeze for later use.