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Creamy Avocado Chicken Salad Wrap with chunks of chicken and fresh veggies

Avocado Chicken Salad Wrap

A quick and fresh wrap filled with creamy avocado, shredded chicken, and crunchy vegetables, perfect for a satisfying meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups cooked chicken, shredded or chopped Rotisserie or leftover chicken works well.
  • 1 piece ripe avocado Choose a ripe avocado that is not brown inside.
  • 1-2 tablespoons plain Greek yogurt Optional, for extra creaminess.
  • 1 tablespoon lemon or lime juice Keeps the avocado bright and fresh.
  • 1 small celery stalk, finely chopped Adds crunch.
  • 2 tablespoons red onion, finely chopped Optional, skip if preferred.
  • to taste salt and pepper Season as desired.
  • to taste Dijon mustard, garlic powder, chili flakes Optional for extra flavor.

Method
 

Preparation
  1. Smash the avocado in a bowl.
  2. Stir in the lemon or lime juice and seasonings.
  3. Fold in the shredded chicken and crunchy ingredients (like celery and red onion).
  4. Prepare the tortillas by warming them for about 10 seconds to prevent cracking.
Assembly
  1. Start with a layer of lettuce or a dry barrier on the tortilla.
  2. Add a generous serving of the chicken salad filling.
  3. Top with additional crunchy ingredients if desired.
  4. Wrap tightly and enjoy!

Notes

For best results, prepare filling fresh. If making ahead of time, add extra citrus and cover tightly to avoid browning.