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Apple Pecan Blue Cheese Salad

A vibrant and delicious salad featuring a mix of crunchy apples, toasted pecans, tangy blue cheese, and dried cherries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Honeycrisp or Gala apples, diced Leave skin on for texture.
  • 1 cup toasted pecans Toast in a dry skillet for best flavor.
  • 1/2 cup blue cheese, crumbled Good quality blue cheese adds a rich flavor.
  • 1/2 cup dried cherries Cranberries can be used as a substitute.
  • 4 cups spring mix or romaine lettuce A mix adds interest.
Dressing Ingredients
  • 1/4 cup apple cider vinegar For a tangy dressing.
  • 1/4 cup olive oil For dressing the salad.
  • 1 teaspoon honey Optional, for added sweetness.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper To taste.

Method
 

Preparation
  1. Wash and dry all greens thoroughly.
  2. Dice the apples and toss with a splash of lemon juice to prevent browning.
  3. Toast the pecans in a dry skillet for 3-5 minutes until golden.
  4. Prepare the dressing by whisking together apple cider vinegar, olive oil, honey, salt, and pepper.
Assembly
  1. In a large bowl, combine the greens, diced apples, toasted pecans, blue cheese, and dried cherries.
  2. Dress the salad just before serving to prevent wilting.
  3. Toss gently to combine all ingredients.

Notes

For variations, try pears instead of apples, or walnuts instead of pecans. To make it more filling, add grilled chicken or shrimp. For a dairy-free option, skip the cheese or use a dairy-free alternative.