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Easy Glazed Apple Fritter Muffins Recipe

Apple Fritter Muffins

Tender muffins packed with cinnamon apple bits and topped with a sweet glaze, bringing the cozy vibes of fall with each bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the muffin batter
  • 2 cups all-purpose flour Spoon flour into the measuring cup lightly to avoid packing.
  • 1 cup brown sugar Packed for best sweetness.
  • 1 tablespoon baking powder Leavening agent to help muffins rise.
  • 1 teaspoon ground cinnamon Add more for a stronger flavor.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup milk Add gradually to achieve desired batter consistency.
  • 2 large eggs At room temperature for better mixing.
  • 1/2 cup unsalted butter Melted for easier incorporation.
  • 2 cups diced apples Granny Smith, Honeycrisp, or Pink Lady recommended for best texture.
For the glaze
  • 1 cup powdered sugar Base for the glaze.
  • 2 tablespoons milk Add more if needed to achieve desired consistency.
  • 1 pinch salt Enhances the flavor.
  • 1 teaspoon vanilla extract Optional, for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, eggs, and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined, avoiding overmixing.
  5. Gently fold in the diced apples.
Baking
  1. Fill muffin cups about three quarters full with batter.
  2. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack.
Glazing
  1. While muffins are cooling, prepare the glaze by whisking together powdered sugar, milk, salt, and vanilla in a bowl until smooth.
  2. Once muffins are warm, drizzle the glaze over the tops.
  3. Let the glaze set for about 5 minutes. For a layered effect, drizzle a second coat.

Notes

Store muffins in an airtight container. They last about 2 days at room temperature, up to 5 days in the fridge, or can be frozen for up to 2 months.