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Apple Cranberry Broccoli Salad

Apple Cranberry Broccoli Salad

A refreshing salad featuring crunchy broccoli, juicy apples, and sweet-tart cranberries, perfect for potlucks or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Broccoli, chopped Fresh and firm for the best texture.
  • 2 cups Apples, diced Use crisp varieties like Honeycrisp or Granny Smith.
  • 1 cup Dried cranberries Adds sweetness and tartness.
Dressing
  • 1/2 cup Yogurt or mayonnaise Choose according to preference for creaminess.
  • 2 tablespoons Honey or maple syrup Adjust sweetness to taste.
  • 1 tablespoon Apple cider vinegar For tanginess.
  • 1/4 teaspoon Salt To taste.

Method
 

Preparation
  1. Chop the broccoli into bite-sized pieces and place in a large mixing bowl.
  2. Core and dice the apples, then add them to the bowl with the broccoli.
  3. Add the dried cranberries to the mixture.
Making the Dressing
  1. In a separate bowl, combine yogurt (or mayonnaise), honey (or maple syrup), apple cider vinegar, and salt.
  2. Whisk until smooth and well blended.
Assembly
  1. Pour the dressing over the broccoli, apple, and cranberry mixture.
  2. Toss gently to coat the ingredients evenly.

Notes

To keep the salad fresh, prepare just before serving. Add dressing right before serving and keep chilled if making ahead.