Apple Cider Sangria

A cozy fall drink that combines crisp apples, warm spices, and sweet tart cider, perfect for gatherings with minimal effort involved.

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Prep Time 10

Total Time 2

Servings: 6 servings

Course: Beverage, Cocktail

Cuisine: American, Fall

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1 bottle bottle of dry white wine e.g., Pinot Grigio or Sauvignon Blanc
2 to 3 cups apple cider chilled
1 unit apple thinly sliced (preferably Honeycrisp or Gala)
1 unit pear thinly sliced (optional)
1 unit orange sliced into half moons
2 sticks cinnamon sticks
2 to 4 tablespoons maple syrup or honey to taste
1 to 2 ounces brandy optional, for extra flavor
to taste units ginger ale or sparkling water for topping each glass
as needed units ice

Method

Preparation

Slice your fruit. Thin slices look pretty and soak up flavor faster.
Add apple slices, pear slices, orange slices, and cinnamon sticks to a large pitcher.
Pour in the white wine, then the apple cider.
Add maple syrup or honey. Start small, stir, and taste. You can always add more.
If using, pour in the brandy and stir again.
Cover and chill for at least 2 hours. Overnight is even better if you have time.
To serve, fill glasses with ice, pour the sangria, then top with ginger ale or sparkling water for fizz.

Notes

If too sweet, add more citrus or fresh orange juice. For a non-alcoholic version, substitute white wine with white grape juice and top with sparkling water. Make ahead for better flavor, and serve with snacks like cheese or nuts for a cozy experience.