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Apple pecan salad with greens, apples, candied pecans, and creamy cheese dressing.

Apple Cheddar Pecan Salad

A fresh yet comforting salad combining crisp apples, sharp cheddar, and crunchy pecans.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups crisp apples, diced (Honeycrisp, Pink Lady, Gala, or Fuji recommended) Softer apples can turn mealy; use a mix based on preference.
  • 1 cup sharp cheddar cheese, shredded or cubed Sharp cheddar is preferred for a balanced flavor.
  • 1/2 cup toasted pecans Toasting enhances the nutty flavor.
  • 4 cups mixed greens Fresh and crisp greens are essential for texture.
Dressing
  • 1/4 cup olive oil For a light and tangy dressing base.
  • 2 tablespoons apple cider vinegar Adds brightness and acidity.
  • 1 teaspoon honey or maple syrup Adjust sweetness to taste.
  • salt to taste Enhances flavors.

Method
 

Preparation
  1. Prepare all ingredients: dice the apples, shred or cube the cheddar, and toast the pecans if not pre-toasted.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and a pinch of salt.
  3. Toss the mixed greens with the dressing lightly.
  4. In a large bowl, add the dressed greens, diced apples, cheddar, and pecans.
  5. Gently toss everything together until combined. Serve immediately.

Notes

For best results, keep ingredients separate until serving to maintain freshness. Toss with dressing right before serving to avoid sogginess. If prepping ahead, use lemon juice on apples to prevent browning.