Go Back
Easy Crockpot Angel Chicken served over angel hair pasta with creamy sauce.

Angel Chicken Pasta

A creamy and comfort-filled pasta dish made easily in a slow cooker, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Boneless skinless chicken Can use chicken breasts or thighs.
  • 1 packet Italian dressing seasoning mix
  • 1 can cream of chicken soup
  • 8 oz cream cheese Cut into cubes for easier melting.
  • 1 cup chicken broth Use enough to keep the dish saucy (between 1/2 to 1 cup).
  • 1 serving Cooked angel hair pasta Or any pasta of your choice.
Optional Ingredients
  • 1 tablespoon butter For added richness.
  • to taste black pepper For seasoning.
  • to taste parsley For garnish.
  • to taste grated parmesan For serving.

Method
 

Preparation
  1. Spray the crock pot with a little nonstick spray for easier cleanup.
  2. Add the chicken to the bottom in a single layer.
  3. Sprinkle the Italian seasoning packet over the chicken.
  4. In a bowl, stir together the cream of chicken soup and chicken broth, then pour it over the chicken.
  5. Scatter the cream cheese cubes on top.
Cooking
  1. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is easy to shred.
  2. Shred the chicken right in the crock pot using two forks, then stir everything until the sauce turns smooth and creamy.
Serving
  1. Cook your pasta, drain it, and toss it with the sauce, gradually adding pasta to keep it creamy.
  2. Top with grated parmesan and a sprinkle of parsley before serving.

Notes

If the sauce is too thick, add a splash of broth. If too thin, leave the lid off for 10-15 minutes to thicken.