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Air Fryer Pork Belly Bites

These crispy and juicy Air Fryer Pork Belly Bites are perfect for game night or movie night, delivering big flavor with minimal effort.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds pork belly, skin on or off, cut into 1 inch cubes
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon brown sugar (optional) For a hint of caramelization
  • 1 pinch baking powder (optional) For extra crisping
Glaze Ingredients
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha Or your favorite barbecue sauce

Method
 

Preparation
  1. Trim any ragged bits from the pork belly, then cut it into even 1 inch cubes.
  2. Pat the pork belly cubes dry using paper towels. Optionally, set them on a rack in the fridge for 20 to 30 minutes to air dry.
  3. Season the cubes with kosher salt, black pepper, smoked paprika, garlic powder, and a tiny pinch of baking powder. Optionally, add brown sugar for a caramel note.
  4. Preheat the air fryer to 400°F for 3 to 5 minutes.
Cooking
  1. Arrange the pork belly in a single layer in the air fryer basket, leaving gaps between pieces.
  2. Cook at 400°F for 10 minutes. Shake or flip, then continue cooking for an additional 8 to 12 minutes until golden brown and the internal temperature reaches around 195°F.
Glazing (Optional)
  1. Mix honey, soy sauce, rice vinegar, and sriracha in a small bowl.
  2. Toss the hot pork belly bites in the glaze and return to the air fryer for 1 to 2 minutes to set.

Notes

For perfect crunch, remember to pat dry, don't overcrowd, and glaze at the end of cooking. Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.