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30-Minute Beef and Noodles Recipe

30-Minute Beef and Noodles

A warm, filling dish featuring tender beef, soft egg noodles, and a savory sauce that can be prepared in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Beef Ingredients
  • 1 pound ground beef Can also use tender cuts like sirloin.
Noodle Ingredients
  • 8 ounces egg noodles Wide egg noodles are recommended for best texture.
Sauce Ingredients
  • 2 cups beef broth Can adjust based on desired thickness of the sauce.
  • 1 tablespoon soy sauce For added flavor.
  • 1 teaspoon garlic powder Adjust to taste.
Seasonings
  • to taste salt and pepper Season to taste based on broth saltiness.

Method
 

Preparation
  1. Brown the ground beef in a large skillet over medium heat until fully cooked.
  2. While the beef cooks, bring a large pot of salted water to boil for the egg noodles.
Cooking Noodles and Sauce
  1. Once the beef is cooked, drain excess fat and add beef broth, soy sauce, and garlic powder to the skillet.
  2. Simmer for 5 minutes until flavors combine.
  3. Cook the egg noodles according to package instructions until al dente.
  4. Drain the noodles and then add them to the skillet with the beef and sauce.
Final Touch
  1. Toss everything together and season with salt and pepper to taste.
  2. Serve hot and enjoy!

Notes

Store leftovers in shallow containers for 3-4 days. Noodles may absorb sauce, so reheat with a little added broth.