The Ultimate Chilli Chicken Recipe—a tantalizing dish that combines succulent chicken, vibrant vegetables, and bold spices to create a symphony of flavors and textures. Whether you’re craving a taste of authentic Indo-Chinese cuisine or looking to spice up your dinner rotation, this recipe is sure to impress with its aromatic aroma and fiery kick.

Why You’ll Love The Ultimate Chilli Chicken Recipe:

• Bursting with bold flavors from aromatic spices, garlic, and ginger.
• Tender chunks of chicken marinated to perfection and stir-fried to crispy perfection.
• Colorful bell peppers and onions add a delightful crunch and sweetness to every bite.
• Versatile dish that can be enjoyed as an appetizer, main course, or party snack.

Personal Story: As a lover of bold and spicy flavors, I’ve always been drawn to the vibrant cuisine of India and China. Inspired by the fusion of flavors in Indo-Chinese cuisine, I set out to create The Ultimate Chilli Chicken Recipe—one that would capture the essence of this beloved dish while offering a homemade twist. After countless experiments in my kitchen, I finally perfected this recipe, balancing the heat of red chillies with the freshness of ginger, garlic, and colorful vegetables. Now, whenever I make this Chilli Chicken, it’s a culinary celebration that brings friends and family together to savor every spicy bite.

Key Features:

• Marinated chicken pieces for maximum flavor and tenderness.
• Stir-fried with a medley of colorful bell peppers and onions for added texture and sweetness.
• Aromatic blend of spices, garlic, and ginger infuse the dish with bold and vibrant flavors.
• Customizable recipe that allows you to adjust the level of heat to suit your taste preferences.

What i need to make The Ultimate Chilli Chicken Recipe

Marinade:

• 500g boneless, skinless chicken thighs or breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon ginger-garlic paste (or minced ginger and garlic)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce or sriracha (adjust to taste)
• 1 tablespoon vinegar
• 1 teaspoon brown sugar
• 1/2 teaspoon sesame oil

Stir-fry:

• 2 tablespoons vegetable oil
• 3-4 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1 onion, sliced
• 1 bell pepper (any color), diced
• 2-3 green chilies, slit (adjust to taste)
• 2 spring onions, chopped (for garnish)
• Sesame seeds, for garnish (optional)

How to Make The Ultimate Chilli Chicken Recipe

1. In a bowl, combine the chicken pieces with soy sauce, cornstarch, ginger-garlic paste, salt, and black pepper. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.
2. In another bowl, prepare the sauce by mixing together soy sauce, tomato ketchup, chili sauce or sriracha, vinegar, brown sugar, and sesame oil. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and sauté for 30 seconds until fragrant.
4. Add the marinated chicken pieces to the skillet in a single layer, allowing them to cook undisturbed for 2-3 minutes until browned and crispy on one side. Flip the chicken pieces and cook for another 2-3 minutes until cooked through. Remove the chicken from the skillet and set aside.
5. In the same skillet, add sliced onion, diced bell pepper, and green chilies. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Return the cooked chicken to the skillet, and pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly in the sauce.
7. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables.
8. Garnish with chopped spring onions and sesame seeds, if desired.
9. Serve hot as a standalone appetizer or with steamed rice or noodles as a main course. Enjoy the tantalizing flavors of Chilli Chicken!

Cooking Tips For The Ultimate Chilli Chicken Recipe:

• For extra heat, increase the amount of chili sauce or add chopped fresh green chilies according to your preference.
• To make the dish less spicy, deseed the green chilies before adding them to the stir-fry.
• Ensure the skillet or wok is hot before adding the chicken pieces to achieve a crispy exterior.
• For a vegetarian version, substitute chicken with tofu or paneer cubes and adjust cooking time as needed.
• Customize the dish with additional vegetables such as mushrooms, broccoli, or snow peas for added flavor and nutrition.

Variations For The Ultimate Chilli Chicken Recipe:

• Dry Chilli Chicken: Skip the sauce and cook the marinated chicken pieces with spices and vegetables for a dry version of Chilli Chicken.
• Chilli Garlic Chicken: Increase the amount of minced garlic and omit the ginger for a stronger garlic flavor profile.
• Honey Chilli Chicken: Add a drizzle of honey to the sauce for a touch of sweetness that balances the heat of the chilies.

Make It Healthier:

• Use lean chicken breast meat and trim off any visible fat to reduce the overall calorie content of the dish.
• Swap regular soy sauce for low-sodium soy sauce to lower the sodium content.
• Increase the proportion of vegetables to chicken for a nutrient-dense meal.
• Serve the Chilli Chicken with brown rice or quinoa for added fiber and whole grains.

Closing: Elevate your dinner table with the irresistible flavors of our Ultimate Chilli Chicken Recipe—a harmonious blend of tender chicken, vibrant vegetables, and bold spices that’s sure to tantalize your taste buds. Whether enjoyed as a spicy appetizer, satisfying main course, or flavorful snack, this dish is guaranteed to be a hit with family and friends. So fire up your skillet, gather your ingredients, and embark on a culinary journey to savor the aromatic delights of Chilli Chicken!

Frequently Asked Questions For The Ultimate Chilli Chicken Recipe:

Can I use bone-in chicken pieces for The Ultimate Chilli Chicken Recipe?

While boneless, skinless chicken thighs or breast are typically used for Chilli Chicken, you can certainly use bone-in chicken pieces if preferred. Adjust the cooking time accordingly to ensure the chicken is cooked through.

Can I make The Ultimate Chilli Chicken Recipe ahead of time?

Yes, you can marinate the chicken and prepare the sauce in advance, storing them separately in the refrigerator until ready to cook. When ready to serve, simply stir-fry the chicken and vegetables, then add the sauce and cook as directed.

Is this dish very spicy?

The level of spiciness can be adjusted according to your preference by varying the amount of chili sauce or adding more or fewer green chilies. Feel free to customize the heat level to suit your taste buds.

Can I use different vegetables in The Ultimate Chilli Chicken Recipe?

Absolutely! You can customize the dish by adding your favorite vegetables such as mushrooms, broccoli, snow peas, or baby corn. Adjust the cooking time as needed based on the vegetables you choose.

Can I make a larger batch of The Ultimate Chilli Chicken Recipe for a crowd?

Yes, you can easily double or triple the ingredients to make a larger batch of Chilli Chicken. Simply use a larger skillet or work in batches to ensure even cooking. Adjust the seasoning and spices accordingly to maintain the balance of flavors.

The Ultimate Chilli Chicken Recipe

Recipe by CutsfoodCourse: Air Fryer®, All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Marinade:

• 500g boneless, skinless chicken thighs or breast, cut into bite-sized pieces

• 2 tablespoons soy sauce

• 1 tablespoon cornstarch

• 1 teaspoon ginger-garlic paste (or minced ginger and garlic)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Sauce:

• 2 tablespoons soy sauce

• 1 tablespoon tomato ketchup

• 1 tablespoon chili sauce or sriracha (adjust to taste)

• 1 tablespoon vinegar

• 1 teaspoon brown sugar

• 1/2 teaspoon sesame oil

• Stir-fry:

• 2 tablespoons vegetable oil

• 3-4 garlic cloves, minced

• 1-inch piece of ginger, minced

• 1 onion, sliced

• 1 bell pepper (any color), diced

• 2-3 green chilies, slit (adjust to taste)

• 2 spring onions, chopped (for garnish)

• Sesame seeds, for garnish (optional)

Directions

• In a bowl, combine the chicken pieces with soy sauce, cornstarch, ginger-garlic paste, salt, and black pepper. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.
• In another bowl, prepare the sauce by mixing together soy sauce, tomato ketchup, chili sauce or sriracha, vinegar, brown sugar, and sesame oil. Set aside.
• Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and sauté for 30 seconds until fragrant.
• Add the marinated chicken pieces to the skillet in a single layer, allowing them to cook undisturbed for 2-3 minutes until browned and crispy on one side. Flip the chicken pieces and cook for another 2-3 minutes until cooked through. Remove the chicken from the skillet and set aside.
• In the same skillet, add sliced onion, diced bell pepper, and green chilies. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
• Return the cooked chicken to the skillet, and pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly in the sauce.
• Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables.
• Garnish with chopped spring onions and sesame seeds, if desired.
• Serve hot as a standalone appetizer or with steamed rice or noodles as a main course. Enjoy the tantalizing flavors of Chilli Chicken!