Southern Chocolate Cobbler

Let me introduce you to Southern Chocolate Cobbler. This rich, gooey dessert is a chocolate lover’s dream, with a fudgy base and a crispy, sugary top that’s baked to perfection. It’s like a cross between a brownie and a pudding, and it’s sure to satisfy your sweet tooth.

The magic of Southern Chocolate Cobbler lies in its unique baking process. You start with a simple batter, add a generous amount of sugar and cocoa, and then pour hot water over the top. As it bakes, the batter transforms into a rich, molten chocolate pudding with a crisp, sugary crust. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that’s both comforting and indulgent.

What makes this recipe even better is how easy it is to make. With just a few basic ingredients and minimal effort, you can whip up a dessert that’s sure to impress. Let’s get baking and bring a little Southern hospitality to your table!

Southern Chocolate Cobbler: A Todd Wilbur-Inspired Summary

Craving a dessert that’s both decadent and easy to make? Southern Chocolate Cobbler is your answer. This dessert features a rich, gooey chocolate base topped with a crispy, sugary crust. Baked to perfection and served warm, it’s the ultimate comfort food for chocolate lovers.

Why settle for ordinary when you can have extraordinary? Southern Chocolate Cobbler offers a delightful combination of flavors and textures that are sure to please. Give it a try and indulge in a little Southern sweetness!

Family Favorite: An Exciting Story

My husband and our little family absolutely adore Southern Chocolate Cobbler. It all started one chilly evening when I wanted to surprise them with a warm, comforting dessert. The aroma of baking chocolate filled the house, drawing everyone to the kitchen. As we took our first bites, the rich, gooey chocolate and crispy top were met with smiles and requests for seconds. This dessert quickly became a staple in our home, perfect for cozy nights in or whenever we need a little extra sweetness. Now, it’s our go-to dessert for any occasion.

Why This Southern Chocolate Cobbler?

1. Rich and Decadent: A fudgy base with a crispy, sugary top.
2. Comforting: Warm and gooey, perfect for cozy nights.
3. Easy to Make: Simple ingredients and minimal effort.
4. Versatile: Perfect for any occasion, from family dinners to special treats.
5. Impressive: Sure to satisfy any chocolate lover’s cravings.

Tips

• Hot Water: Make sure the water is hot but not boiling.
• Do Not Stir: When you pour the hot water over the top, resist the urge to stir. This ensures the cobbler develops its gooey base and crispy top.
• Serving: Serve the cobbler warm for the best texture and flavor.

Substitutions and Variations

• Flour: Use gluten-free flour for a gluten-free version.
• Sugar: Substitute coconut sugar or a sugar substitute for a lower-sugar option.
• Add-Ins: Add chopped nuts or chocolate chips to the batter for extra texture and flavor.

Make a Healthier Version

• Less Sugar: Reduce the amount of sugar in both the batter and topping.
• Whole Wheat: Use whole wheat flour for a healthier base.
• Low Fat: Substitute half of the butter with applesauce.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I use a different size baking dish? Yes, you can use a different size, but adjust the baking time accordingly.

How do I store leftovers? Store in an airtight container at room temperature for up to 3 days. Reheat in the microwave before serving.

Can I freeze this cobbler? Yes, freeze in an airtight container for up to 3 months. Thaw and reheat before serving.

What can I serve with this cobbler? Serve with vanilla ice cream, whipped cream, or fresh berries.

Can I make this cobbler ahead of time? Yes, prepare the batter and topping, then bake just before serving.

How can I make the cobbler more chocolatey? Add extra cocoa powder or mix in chocolate chips to the batter.

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Southern Chocolate Cobbler

Recipe by CutsfoodCourse: All Recipes, Cake, Chocolate, Dessert, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Cobbler Base:

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 3/4 cup granulated sugar

• 2 tablespoons unsweetened cocoa powder

• 1/2 cup milk

• 1/3 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• Topping:

• 1/2 cup granulated sugar

• 1/2 cup packed light brown sugar

• 1/4 cup unsweetened cocoa powder

• Hot Water:

• 1 1/2 cups hot water

Directions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
• Prepare Cobbler Base: In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and cocoa powder. Add the milk, melted butter, and vanilla extract, stirring until smooth. Spread the batter evenly in the prepared baking dish.
• Add Topping: In a separate bowl, mix together the granulated sugar, brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
• Pour Hot Water: Carefully pour the hot water over the topping mixture. Do not stir.
• Bake: Bake in the preheated oven for 35-40 minutes, or until the top is set and the edges are bubbly. The center will still be gooey, which is what you want.
• Serve: Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.