Slow Cooker Ravioli Lasagna

Slow Cooker Ravioli Lasagna is a game-changer for busy weeknights and lazy weekends alike. This dish combines the ease of ravioli with the layers of lasagna, all cooked to perfection in your slow cooker. Imagine tender ravioli, rich meat sauce, and gooey cheese melding together into a comforting, hearty meal that’s sure to satisfy.

The magic of this recipe lies in its simplicity. No need to boil noodles or fuss with complicated layering – just layer frozen ravioli, sauce, and cheese in your slow cooker, and let it do the work. The result is a delicious, cheesy lasagna that’s ready to serve when you are. Plus, the slow cooking process allows all the flavors to meld together beautifully, creating a dish that tastes like you’ve been cooking all day.

This recipe is perfect for those times when you want a comforting, homemade meal without spending hours in the kitchen. It’s also incredibly versatile – you can customize it with your favorite types of ravioli and sauce, or add in extra veggies and meats to suit your taste. So, grab your slow cooker and let’s get cooking!

Slow Cooker Ravioli Lasagna: A Todd Wilbur-Inspired Summary

Looking for a hassle-free way to enjoy lasagna? Slow Cooker Ravioli Lasagna is your answer. This dish combines the ease of frozen ravioli with the flavors of traditional lasagna, all cooked to perfection in your slow cooker. Just layer, set, and forget – you’ll have a delicious, cheesy meal ready when you are.

Why not take the stress out of dinner with this easy, comforting recipe? With minimal prep and maximum flavor, Slow Cooker Ravioli Lasagna is perfect for busy weeknights or lazy weekends. Plus, it’s endlessly customizable to suit your family’s tastes. Give it a try and see why it’s a new favorite!

Family Favorite: An Exciting Story

My husband and our little family can’t get enough of Slow Cooker Ravioli Lasagna. One particularly busy week, I decided to try something new and easy for dinner. The slow cooker did all the hard work, and as the hours passed, the house filled with the comforting aroma of Italian spices and simmering sauce. When we finally sat down to eat, the cheesy, hearty lasagna was met with enthusiastic approval. It was so easy to make and so delicious that it quickly became a staple in our household. Now, whenever we want a cozy, satisfying meal with minimal effort, this is our go-to recipe.

Why This Slow Cooker Ravioli Lasagna?

1. Easy Preparation: No need to boil noodles or precook ingredients.
2. Minimal Effort: Let the slow cooker do the work while you go about your day.
3. Family-Friendly: Loved by kids and adults alike.
4. Versatile: Customize with your favorite ravioli, sauces, and add-ins.
5. Comfort Food: Delicious, cheesy, and satisfying.

Tips

• Meat: Substitute ground turkey or chicken for a lighter version.
• Cheese: Try different cheeses like provolone, ricotta, or a blend for variety.
• Vegetables: Add spinach, mushrooms, or bell peppers for extra nutrition.

Substitutions and Variations

• Gluten-Free: Use gluten-free ravioli and sauce.
• Vegetarian: Omit the meat and add more vegetables or use vegetarian meat crumbles.
• Spicy: Add red pepper flakes or use spicy Italian sausage for a kick.

Make a Healthier Version

• Low Fat: Use lean ground meat, low-fat cheese, and a light sauce.
• Whole Grain: Look for whole grain or vegetable-based ravioli.
• More Veggies: Add extra layers of vegetables like zucchini or eggplant.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I use fresh ravioli? Yes, fresh ravioli can be used but adjust the cooking time to avoid overcooking.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Can I freeze this dish? Yes, you can freeze the assembled, uncooked lasagna. Thaw in the refrigerator before cooking.

What can I serve with this dish? Serve with a side salad and garlic bread for a complete meal.

Can I make this dish vegetarian? Yes, substitute the meat with vegetarian crumbles or extra vegetables.

Can I add ricotta cheese? Yes, dollop ricotta cheese between the layers for a creamier texture.

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Slow Cooker Ravioli Lasagna

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Slow Cooker, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef or Italian sausage

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 jar (24 oz) marinara or pasta sauce

• 1 can (14.5 oz) diced tomatoes, undrained

• 1 tsp Italian seasoning

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 package (25 oz) frozen cheese ravioli

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• Fresh basil or parsley for garnish (optional)

Directions

• Brown Meat: In a large skillet over medium heat, cook the ground beef or sausage until browned. Add the diced onion and garlic, cooking until the onion is soft and translucent. Drain any excess fat.
• Prepare Sauce: Stir in the marinara sauce, diced tomatoes (with juice), Italian seasoning, salt, and pepper. Simmer for a few minutes until well combined.
• Layer Ingredients: Spread a thin layer of the meat sauce on the bottom of the slow cooker. Add a layer of frozen ravioli, followed by a layer of mozzarella cheese. Repeat the layers, ending with a layer of sauce and cheese.
• Cook: Cover and cook on low for 4-5 hours, or until the ravioli are tender and the cheese is melted and bubbly.
• Serve: Garnish with fresh basil or parsley, if desired. Serve hot and enjoy!