Few meals are as comforting as a plate of juicy meatballs paired with crispy, golden potatoes. This easy one-pan recipe is perfect for busy weeknights or relaxed family dinners, offering a satisfying blend of flavors and textures with minimal effort. Each bite delivers tender, herb-seasoned meatballs alongside perfectly roasted potatoes—crispy on the outside, fluffy on the inside—all baked together for easy cleanup.

One-pan meals like this bring convenience without sacrificing taste. With just a handful of ingredients and a baking sheet, you can create a hearty, well-balanced dinner that everyone will love. The rich, savory meatballs complement the roasted potatoes beautifully, making this dish a go-to for any occasion.What makes this recipe even better is its versatility. Adjust the seasonings to suit your taste, swap in sweet potatoes, or toss in extra veggies like carrots or bell peppers for added nutrition. However you customize it, this meal delivers delicious, satisfying results every time. Preheat your oven and enjoy an effortlessly flavorful dinner!

Why This Easy Meatballs and Potatoes?

Selling Points:

• Hearty and Satisfying: Combines protein-packed meatballs with comforting roasted potatoes.
• One-Pan Wonder: Minimal cleanup and maximum flavor.
• Customizable: Adjust the seasoning or add your favorite vegetables.
• Family-Friendly: A crowd-pleaser for both kids and adults.

What You Need for Easy Meatballs and Potatoes

Ingredients:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Potatoes:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Optional Garnish:

• Fresh parsley, chopped

How to Make Easy Meatballs and Potatoes

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, parsley, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender. Shape the mixture into 1.5-inch meatballs and set aside.
3. Prepare the Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Arrange on a Baking Sheet: Spread the potatoes in a single layer on a large baking sheet. Place the meatballs evenly among the potatoes, leaving a little space between each one.
5. Bake: Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the meatballs are cooked through (internal temperature of 160°F) and the potatoes are golden and tender.
6. Garnish and Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot and enjoy!

Tips for the Perfect Meatballs and Potatoes

• Don’t Overmix the Meat: Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
• Uniform Size: Make sure the meatballs and potato pieces are roughly the same size for even cooking.
• Check for Doneness: Use a meat thermometer to ensure the meatballs reach an internal temperature of 160°F.
• Add Vegetables: Toss in carrots, bell peppers, or zucchini for extra flavor and nutrition.

Substitutions and Variations

• Ground Turkey or Chicken: Use ground turkey or chicken for a lighter version.
• Sweet Potatoes: Swap regular potatoes for sweet potatoes for a different flavor profile.
• Gluten-Free: Use gluten-free breadcrumbs or almond flour for the meatballs.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne to the meatball mixture.

Make a Healthier Version

• Lean Meat: Use lean ground beef or turkey to reduce fat content.
• Less Oil: Reduce the amount of olive oil or use a cooking spray for the potatoes.
• Extra Veggies: Add more vegetables like broccoli or cauliflower to boost nutrition.

Closing for Easy Meatballs and Potatoes

Easy Meatballs and Potatoes is a dish that proves comfort food doesn’t have to be complicated. With its simple preparation, hearty flavors, and minimal cleanup, it’s a recipe that’s sure to become a staple in your kitchen. Whether you’re cooking for a crowd or just looking for a satisfying weeknight meal, this dish delivers every time. Don’t forget to let us know how your meatballs and potatoes turn out, and consider checking out some of our other recipes for more inspiration. Happy cooking!

Frequently Asked Questions for Easy Meatballs and Potatoes

Can I make this ahead of time?
Yes, you can prepare the meatballs and potatoes up to a day in advance. Store them separately in the fridge and bake when ready.

Can I freeze this dish?
Absolutely! Freeze the cooked meatballs and potatoes in an airtight container for up to 3 months. Reheat in the oven for best results.

Can I use frozen potatoes?
Yes, but fresh potatoes are recommended for the best texture. If using frozen, thaw and pat dry before baking.

What can I serve with this dish?
Pair it with a simple green salad, steamed vegetables, or crusty bread for a complete meal.

Can I make this in a slow cooker?
Yes, but the potatoes won’t get as crispy. Cook on low for 6-8 hours or high for 3-4 hours.

Can I use store-bought meatballs?
Yes, but homemade meatballs are recommended for the best flavor and texture.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I add cheese?
Yes, sprinkle shredded cheese over the dish during the last 5 minutes of baking for a cheesy twist.

Can I make this vegetarian?
Yes, use plant-based meatballs and follow the same instructions.

What’s the best way to reheat?
Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain the texture.

This Easy Meatballs and Potatoes recipe is a celebration of simplicity and flavor. Whether you’re a seasoned cook or just starting out, this dish is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a meal that’s as easy as it is delicious. Happy cooking!

Simple Meatballs and Roasted Potatoes

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 large egg

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried parsley

• 1/2 tsp salt

• 1/4 tsp black pepper

• For the Potatoes:

• 1.5 lbs baby potatoes, halved

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• 1/2 tsp salt

• 1/4 tsp black pepper

Directions

• Preheat the Oven: Preheat your oven to 400°F (200°C).
• Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, parsley, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender. Shape the mixture into 1.5-inch meatballs and set aside.
• Prepare the Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
• Arrange on a Baking Sheet: Spread the potatoes in a single layer on a large baking sheet. Place the meatballs evenly among the potatoes, leaving a little space between each one.
• Bake: Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the meatballs are cooked through (internal temperature of 160°F) and the potatoes are golden and tender.
• Garnish and Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot and enjoy!