Pineapple Cake Bars

Let me introduce you to Pineapple Cake Bars. These delightful treats bring together the sweet and tangy flavor of pineapple with a soft, buttery cake base. Perfect for any occasion, they are sure to transport your taste buds to a sunny paradise with every bite.

The beauty of these Pineapple Cake Bars lies in their simplicity and deliciousness. You start with a tender cake base that’s wonderfully buttery and just the right amount of sweet. Then, a layer of pineapple filling is added, creating a perfect balance of tart and sweet. These bars are finished with a light dusting of powdered sugar, making them not only delicious but also visually appealing. Whether you’re serving them at a picnic, a potluck, or just as a special treat at home, these bars are sure to be a hit.

What makes this recipe even better is how easy it is to make. With just a few simple steps and common ingredients, you can whip up a batch of these delicious bars in no time. Let’s dive in and bring a little taste of the tropics to your kitchen!

Pineapple Cake Bars: A Todd Wilbur-Inspired Summary

Craving a sweet treat with a tropical twist? Pineapple Cake Bars are your answer. These bars feature a buttery cake base topped with a sweet and tangy pineapple filling, creating a deliciously balanced dessert. Easy to make and perfect for any occasion, these bars are sure to become a favorite.

Why settle for ordinary when you can have extraordinary? Pineapple Cake Bars offer a delightful combination of flavors and textures that are sure to please. Give them a try and bring a little sunshine to your dessert table!

Family Favorite: An Exciting Story

My husband and our little family absolutely adore Pineapple Cake Bars. It all started one sunny afternoon when I wanted to surprise them with a tropical-inspired treat. The aroma of baking pineapple filled the house, drawing everyone to the kitchen. As we took our first bites, the sweet and tangy pineapple combined with the soft, buttery cake was met with smiles and requests for more. These bars quickly became a staple in our home, bringing a touch of sunshine to even the gloomiest days. Now, they are our go-to treat for whenever we need a little taste of the tropics.

Why This Pineapple Cake Bars?

1. Tropical Flavor: Sweet and tangy pineapple filling.
2. Soft and Buttery: A tender cake base that melts in your mouth.
3. Easy to Make: Simple steps and common ingredients.
4. Versatile: Perfect for any occasion, from picnics to potlucks.
5. Visually Appealing: Finished with a light dusting of powdered sugar.

Tips

• Butter: Make sure the butter is softened for easier mixing.
• Pineapple: Drain the pineapple well to avoid a soggy filling.
• Cooling: Let the bars cool completely before cutting to ensure clean slices.

Substitutions and Variations

• Fruit: Substitute pineapple with other fruits like peaches or apricots.
• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
• Add-Ins: Add shredded coconut or chopped nuts to the batter for extra texture.

Make a Healthier Version

• Less Sugar: Reduce the sugar in the filling and batter.
• Whole Wheat: Use whole wheat flour for a healthier base.
• Low Fat: Substitute half of the butter with applesauce.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I use fresh pineapple? Yes, finely chop fresh pineapple and drain any excess juice before using.

How do I store leftovers? Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze these bars? Yes, freeze in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Thaw at room temperature before serving.

What can I serve with these bars? Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Can I add coconut to the recipe? Yes, add shredded coconut to the batter or sprinkle on top before baking for added flavor.

How can I make the bars less sweet? Reduce the sugar in both the batter and the filling to your taste.

Pineapple Cake Bars

Recipe by CutsfoodCourse: All Recipes, Cake, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Cake Base:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking powder

• 1/4 tsp salt

• Pineapple Filling:

• 1 can (20 oz) crushed pineapple, drained

• 1/2 cup granulated sugar

• 2 tbsp cornstarch

• 1 tsp lemon juice

• Topping:

• Powdered sugar for dusting

Directions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
• Make Cake Base: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Prepare Pineapple Filling: In a medium saucepan, combine the drained crushed pineapple, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent. Remove from heat and let cool slightly.
• Assemble Bars: Spread half of the cake batter evenly into the prepared baking dish. Pour the pineapple filling over the batter, spreading it evenly. Drop spoonfuls of the remaining cake batter over the pineapple filling and gently spread to cover as much as possible.
• Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the baking dish.
• Finish and Serve: Once cooled, dust the top with powdered sugar. Cut into bars and serve