Outback Steakhouse Alice Springs Chicken

This recipe is a perfect blend of juicy chicken breasts, smoky bacon, savory mushrooms, and gooey cheese, all topped with a delectable honey mustard sauce. Let’s dive into the details and bring this restaurant favorite to your kitchen!

Resume of the Recipe:

Imagine tender chicken breasts marinated in a rich honey mustard sauce, topped with crispy bacon, sautéed mushrooms, and melted cheese. Alice Springs Chicken is a symphony of flavors that comes together in a hearty, satisfying dish. This recipe is not only delicious but also surprisingly easy to prepare, making it a great option for both weeknight dinners and special occasions.

Exciting Story:

My family’s love affair with Alice Springs Chicken began during a memorable dining experience at Outback Steakhouse. The combination of flavors and textures was so irresistible that we knew we had to try making it at home. After a few attempts, we perfected the recipe, and now it’s a staple in our household. Whenever we serve this dish, it brings back fond memories of that first encounter and adds a touch of restaurant-quality flair to our dinners.

Why This Alice Springs Chicken?

Why This Outback Steakhouse Alice Springs Chicken Recipe?

• Restaurant Quality at Home: Enjoy a beloved Outback Steakhouse favorite without leaving your kitchen.
• Flavor Explosion: The combination of honey mustard, bacon, mushrooms, and cheese creates an unforgettable taste experience.
• Easy to Make: Simple ingredients and straightforward steps make this dish accessible for home cooks of all levels.

Tips:

• Marinating Time: For the best flavor, marinate the chicken overnight.
• Cheese Melt: For an extra gooey cheese topping, broil the chicken for the last 2-3 minutes of baking.

Substitutions and Variations:

• Protein Options: Substitute chicken with turkey breasts for a different twist.
• Cheese Choices: Use your favorite cheese, such as Swiss, provolone, or mozzarella.

Make a Healthier Version:

• Low-Carb Option: Serve the chicken over a bed of sautéed spinach or zucchini noodles.
• Lean Protein: Choose lean turkey bacon and reduced-fat cheese to cut down on calories and fat.

Closing:

And there you have it! This Alice Springs Chicken recipe brings the best of Outback Steakhouse right to your dining table. Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes:

Frequently Asked Questions:

1. Can I make this recipe ahead of time? Yes, you can marinate the chicken and prepare the toppings in advance. Assemble and bake just before serving.
2. How do I store leftovers? Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this dish? Yes, you can freeze the assembled, uncooked chicken for up to 3 months. Thaw before baking.
4. What can I serve with Alice Springs Chicken? Serve with a side of mashed potatoes, steamed vegetables, or a fresh salad.
5. Can I use a different marinade? While honey mustard is traditional, you can experiment with other marinades like teriyaki or BBQ sauce.

Enjoy this delicious Outback Steakhouse Alice Springs Chicken and bring a taste of the restaurant home!

Outback Steakhouse Alice Springs Chicken

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup honey mustard sauce (store-bought or homemade)

• 8 slices of bacon, cooked until crispy

• 1 cup sliced mushrooms

• 2 cups shredded Monterey Jack and Cheddar cheese blend

• 2 tablespoons vegetable oil

• Salt and pepper to taste

Directions

• Marinate the Chicken:
• Place the chicken breasts in a shallow dish and pour half of the honey mustard sauce over them. Cover and refrigerate for at least 2 hours, or overnight for best results.
• Cook the Bacon and Mushrooms:
• In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
• In the same skillet, sauté the mushrooms in the bacon drippings until tender. Remove and set aside.
• Cook the Chicken:
• Preheat your oven to 375°F (190°C).
• Heat vegetable oil in the skillet over medium-high heat. Remove the chicken from the marinade, discard the marinade, and season the chicken with salt and pepper.
• Sear the chicken breasts in the skillet for 3-4 minutes per side, until browned.
• Assemble and Bake:
• Transfer the chicken breasts to a baking dish.
• Brush the remaining honey mustard sauce over the chicken.
• Layer the bacon slices over the chicken, followed by the sautéed mushrooms.
• Sprinkle the shredded cheese evenly over the top.
• Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• Serve:
• Serve the Alice Springs Chicken hot, garnished with extra honey mustard sauce if desired.