Gather around for a savory, indulgent treat that’s not only delicious but also fits perfectly into a low-carb lifestyle. Our Low-Carb Bacon Cheeseburger Casserole is a comfort food favorite that transforms the classic flavors of a cheeseburger into a hearty, satisfying dish without the bun. Imagine juicy ground beef, crispy bacon, and gooey cheese, all baked together in a creamy, rich casserole. It’s a dish that’s sure to become a staple in your meal rotation.

In this recipe, we’ve taken the best elements of a bacon cheeseburger and turned them into an easy, weeknight-friendly casserole. The layers of flavor will have everyone coming back for seconds, and the simplicity will make it a regular on your dinner table.

Low-Carb Bacon Cheeseburger Casserole: A Todd Wilbur-Inspired Summary

This Low-Carb Bacon Cheeseburger Casserole is a delightful twist on a classic favorite, crafted to satisfy your burger cravings without the carbs. It’s packed with all the essentials—ground beef, crispy bacon, and melty cheese—all brought together in a deliciously creamy sauce. Perfect for those on a low-carb or keto diet, this casserole is both indulgent and healthy, making it a must-try for any dinner menu.

Whether you’re meal prepping for the week or looking for an easy family dinner, this casserole delivers on flavor and simplicity. Plus, it’s a great way to enjoy all the flavors of a cheeseburger in a new and exciting form.

Family Favorite: An Exciting Story

One night, my husband came home with a serious craving for a cheeseburger. Knowing we were trying to cut down on carbs, I decided to get creative. I whipped up this Low-Carb Bacon Cheeseburger Casserole, and it was an instant hit! My husband and kids couldn’t get enough of it. Now, it’s one of our go-to recipes whenever we’re in the mood for something hearty and satisfying. The best part? It’s so easy to make, and the leftovers are just as delicious!

Why This Low-Carb Bacon Cheeseburger Casserole?

1. Low-Carb Friendly: Perfect for those following a keto or low-carb diet.
2. Hearty and Satisfying: All the flavors of a bacon cheeseburger in a comforting casserole.
3. Easy to Make: Simple ingredients and minimal prep make it a quick weeknight meal.
4. Family Favorite: Loved by adults and kids alike.
5. Versatile: Great for meal prep and leftovers.

How to Make Low-Carb Bacon Cheeseburger Casserole

1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
2. Cook the Beef: In the same skillet, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent. Drain excess fat.
3. Mix the Base: In a large mixing bowl, whisk together the eggs, heavy cream, mayonnaise, mustard, tomato paste, salt, pepper, paprika, and cayenne pepper until well combined.
4. Assemble the Casserole: Preheat the oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread the cooked beef mixture evenly. Sprinkle the cooked bacon over the top. Pour the egg mixture over the beef and bacon. Top with shredded cheddar cheese.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and bubbly.
6. Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped pickles, if desired. Enjoy!

Tips For Low-Carb Bacon Cheeseburger Casserole

• Customize the Heat: Adjust the cayenne pepper to your desired level of spiciness.
• Use Quality Cheese: Freshly shredded cheese melts better and has a superior flavor.
• Drain the Fat: Ensure you drain the excess fat from the beef to avoid a greasy casserole.

Substitutions and Variations

• Turkey Option: Use ground turkey instead of beef for a leaner option.
• Dairy-Free: Substitute the heavy cream with coconut milk and use dairy-free cheese.
• Add Veggies: Mix in some diced bell peppers or mushrooms for extra nutrition.

Make a Healthier Version

• Lower Fat: Use low-fat mayonnaise and cheese.
• Extra Veggies: Add more low-carb vegetables like spinach or zucchini.

And there you have it! Don’t forget to let us know how your casserole turns out, and consider checking out some of our other recipes:

Frequently Asked Questions For Low-Carb Bacon Cheeseburger Casserole

Can I make this casserole ahead of time? Yes, you can prepare it up to a day in advance and refrigerate until ready to bake.

How long do leftovers keep? Store leftovers in an airtight container in the refrigerator for up to 4 days.

Can I freeze this casserole? Yes, it freezes well. Just let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.

What’s the best way to reheat leftovers? Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Can I use different cheeses? Absolutely! Try mozzarella, Swiss, or pepper jack for a different flavor.

Is this casserole gluten-free? Yes, all the ingredients in this recipe are naturally gluten-free.

Can I add more vegetables? Yes, feel free to add your favorite low-carb vegetables like spinach, zucchini, or bell peppers.

How do I prevent the casserole from being too greasy? Make sure to drain the excess fat from the cooked beef and bacon before assembling the casserole.

What can I serve with this casserole? It pairs well with a simple green salad or roasted vegetables.

Can I make this dairy-free? Yes, use dairy-free cheese and substitute coconut milk for heavy cream.

How do I know when the casserole is done? The casserole is done when it’s set in the middle and the cheese is melted and bubbly.

What kind of pickles work best as a garnish? Dill pickles or bread and butter pickles add a great flavor contrast to the rich casserole.

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Low-Carb Bacon Cheeseburger Casserole

Recipe by CutsfoodCourse: All Recipes, Casserole, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 6 slices bacon, chopped

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup shredded cheddar cheese

• 4 large eggs

• 1/2 cup heavy cream

• 1/2 cup mayonnaise

• 1 tablespoon mustard

• 1 tablespoon tomato paste

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/4 teaspoon ground cayenne pepper (optional)

• 1/4 cup chopped pickles (optional, for garnish)

Directions

• Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
• Cook the Beef: In the same skillet, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent. Drain excess fat.
• Mix the Base: In a large mixing bowl, whisk together the eggs, heavy cream, mayonnaise, mustard, tomato paste, salt, pepper, paprika, and cayenne pepper until well combined.
• Assemble the Casserole: Preheat the oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread the cooked beef mixture evenly. Sprinkle the cooked bacon over the top. Pour the egg mixture over the beef and bacon. Top with shredded cheddar cheese.
• Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and bubbly.
• Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped pickles, if desired. Enjoy!