Easy Hawaiian Crockpot Chicken

Easy Hawaiian Crockpot Chicken recipe. Bursting with sweet and tangy flavors, this dish is a delightful blend of pineapple, soy sauce, and tender chicken. Perfect for a busy weeknight dinner or a lazy weekend meal, it’s sure to become a family favorite in no time!

Escape to paradise with our Easy Hawaiian Crockpot Chicken. This simple yet flavorful dish combines the exotic flavors of Hawaii with the convenience of slow cooking, resulting in a meal that’s both delicious and stress-free. With just a handful of ingredients and minimal prep time, you can enjoy a taste of the islands right in your own home.

Resume of the recipe:

Experience the taste of aloha with our Easy Hawaiian Crockpot Chicken. With its tender chicken, juicy pineapple, and savory sauce, this dish is a true crowd-pleaser. Whether served over rice, with steamed vegetables, or on its own, it’s sure to satisfy your cravings for something sweet, savory, and utterly delicious.

Exciting Story:

The inspiration behind our Easy Hawaiian Crockpot Chicken recipe comes from lazy days spent lounging on the beach, soaking up the sun and enjoying the laid-back island vibe. With each bite, you’ll be transported to a tropical paradise, where the worries of the world melt away and all that matters is savoring the moment.

Why This ‘Hawaiian Crockpot Chicken’ Recipe:

• Simple Ingredients: Made with just a few pantry staples, this recipe is easy to prepare and requires minimal effort.
• Sweet and Tangy Flavor: The combination of pineapple juice, soy sauce, and brown sugar creates a mouthwatering sauce that perfectly complements the tender chicken.
• Hands-Off Cooking: Let your slow cooker do all the work while you go about your day. Simply set it and forget it, and come home to a delicious meal that’s ready to enjoy.

Selling Points:

Why This ‘Hawaiian Crockpot Chicken’ Recipe

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Hawaiian Crockpot Chicken

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 can (20 ounces) pineapple chunks, drained
• 2 tablespoons cornstarch
• 2 tablespoons water
• Cooked rice, for serving
• Chopped green onions, for garnish

How to Make Easy Hawaiian Crockpot Chicken:

1. Prepare Chicken: Place the chicken breasts in the slow cooker.
2. Mix Sauce: In a mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, and ground ginger. Pour the sauce over the chicken.
3. Add Pineapple: Add drained pineapple chunks to the slow cooker.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
5. Thicken Sauce: In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the sauce in the slow cooker and cook on high for an additional 15-30 minutes, or until the sauce has thickened.
6. Serve: Serve the Hawaiian chicken over cooked rice, garnished with chopped green onions, if desired.

Tips For Easy Hawaiian Crockpot Chicken:

• Chicken Thighs: You can use boneless, skinless chicken thighs instead of chicken breasts for a juicier and more flavorful dish.
• Low Sodium Soy Sauce: If you’re watching your sodium intake, opt for low-sodium soy sauce to reduce the overall saltiness of the dish.

Substitutions and Variations For Easy Hawaiian Crockpot Chicken:

• Teriyaki Twist: Add a tablespoon of teriyaki sauce to the sauce mixture for an extra layer of flavor.
• Bell Peppers: For added color and nutrition, toss in sliced bell peppers during the last hour of cooking.

Make a Healthier Version For Easy Hawaiian Crockpot Chicken:

• Leaner Protein: Use boneless, skinless chicken breast or chicken thighs for a leaner protein option. Trim any visible fat before cooking to reduce the overall fat content of the dish.

“And there you have it – a taste of the tropics with our Easy Hawaiian Crockpot Chicken. Whether enjoyed on a busy weeknight or a lazy weekend, this flavorful dish is sure to bring a touch of aloha to your dinner table.”

Frequently Asked Questions For Easy Hawaiian Crockpot Chicken

Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple instead of canned in this recipe. Simply cut a fresh pineapple into chunks and use them in place of the canned pineapple. Keep in mind that fresh pineapple may have a slightly different texture and flavor compared to canned pineapple.

Can I make this recipe ahead of time and reheat it? Yes, you can make this Hawaiian Crockpot Chicken ahead of time and reheat it when ready to serve. Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through, stirring occasionally to prevent sticking.

Can I freeze leftover Hawaiian Crockpot Chicken? Yes, you can freeze leftover Hawaiian Crockpot Chicken for future meals. Allow the chicken to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months. To reheat, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave until heated through.

What can I serve with Hawaiian Crockpot Chicken? This Hawaiian Crockpot Chicken pairs well with a variety of side dishes, such as steamed rice, quinoa, or roasted vegetables. You can also serve it over noodles or alongside a crisp salad for a complete meal. Feel free to customize your sides based on your personal preferences and dietary restrictions.

Can I use bone-in chicken for this recipe? While boneless, skinless chicken breasts are recommended for this recipe for ease of preparation, you can certainly use bone-in chicken if preferred. Just be sure to adjust the cooking time accordingly, as bone-in chicken may take longer to cook through compared to boneless cuts.

Hawaiian Crockpot Chicken

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4-5 boneless, skinless chicken breasts

• 1 cup pineapple juice

• 1/2 cup soy sauce

• 1/4 cup ketchup

• 1/4 cup brown sugar, packed

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• 1/2 teaspoon onion powder

• 1/4 teaspoon black pepper

• 1/4 teaspoon red pepper flakes (optional, for heat)

• 1 tablespoon cornstarch (for thickening)

• 2 tablespoons water (for cornstarch mixture)

• Pineapple chunks and chopped green onions for garnish

• Cooked white rice or coconut rice for serving

Directions

• In a bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, minced garlic, grated ginger, onion powder, black pepper, and red pepper flakes (if using).
• Place the chicken breasts in the slow cooker and pour the Hawaiian sauce over them, ensuring each piece is well-coated.
• Cover and cook on low for 4-6 hours or until the chicken is tender and easily shreds with a fork.
• In the last 30 minutes of cooking, create a cornstarch slurry by mixing cornstarch with water. Add the slurry to the slow cooker and gently stir to thicken the sauce.
• Once the chicken is cooked and the sauce is thickened, shred the chicken using two forks and mix it well with the sauce.
• Serve the Hawaiian Crockpot Chicken over cooked white rice or coconut rice.
• Garnish with pineapple chunks and chopped green onions for a tropical touch.
• Enjoy this tropical slow-cooked delight, bringing the flavors of Hawaii to your dinner table.