Garlic Bread Pizza

That’s exactly what you get with Garlic Bread Pizza. This delightful dish brings together the best of both worlds: crispy, garlicky bread topped with rich tomato sauce, gooey mozzarella, and your favorite pizza toppings. It’s the perfect quick and easy meal that’s sure to satisfy your cravings.

The beauty of Garlic Bread Pizza lies in its simplicity and versatility. You start with a loaf of crusty garlic bread, either homemade or store-bought, and transform it into a pizza masterpiece. The garlic butter seeps into the bread, creating a flavorful base, while the toppings melt together in a harmonious blend of textures and tastes. Whether you’re whipping up a quick dinner, a snack for game night, or a fun family meal, this dish is sure to be a hit.

One of the best parts about this recipe is how customizable it is. From classic pepperoni to veggie lovers’ delights, you can tailor each pizza to suit your tastes. Plus, it’s a fantastic way to get creative with leftovers and pantry staples. So, grab your ingredients and get ready to make a dish that’s as fun to create as it is to eat!

Garlic Bread Pizza: A Todd Wilbur-Inspired Summary

Looking for a delicious twist on pizza night? Garlic Bread Pizza is your answer. This recipe combines the best of garlic bread and pizza, featuring a crispy, garlicky base topped with savory tomato sauce, melted mozzarella, and your favorite toppings. Quick, easy, and incredibly satisfying, it’s a must-try for any pizza lover.

Why not elevate your next pizza night with this tasty fusion? The garlicky, buttery bread paired with classic pizza toppings creates a flavor explosion that’s hard to resist. Perfect for busy weeknights, casual gatherings, or anytime you need a comfort food fix, Garlic Bread Pizza is sure to become a family favorite.

Family Favorite: An Exciting Story

My husband and our little family absolutely adore Garlic Bread Pizza. One Friday night, after a long week, I decided to combine our two favorite comfort foods. As the pizza baked, the house filled with the mouthwatering aroma of garlic and melting cheese. The first bite was met with wide-eyed delight – the crispy, garlicky bread paired perfectly with the savory toppings. Since then, Garlic Bread Pizza has become our go-to for easy, fun, and delicious family dinners, bringing smiles and full bellies to our table every time.

Why This Garlic Bread Pizza?

1. Flavor Fusion: Combines the best of garlic bread and pizza.
2. Quick and Easy: Perfect for busy weeknights or casual gatherings.
3. Customizable: Tailor with your favorite toppings.
4. Family Favorite: Sure to please both kids and adults.
5. Minimal Ingredients: Made with pantry staples and leftovers.

Tips

• Bread: Use any crusty bread like baguette or sourdough.
• Cheese: Experiment with different cheeses like cheddar, provolone, or feta.
• Toppings: Pre-cook toppings like sausage or mushrooms for extra flavor.

Substitutions and Variations

• Gluten-Free: Use gluten-free bread or a cauliflower crust.
• Low Carb: Use portobello mushrooms or zucchini slices as the base.
• Vegan: Use vegan butter, cheese, and toppings.

Make a Healthier Version

• Low Fat: Use reduced-fat cheese and a light spread of butter.
• Whole Grain: Opt for whole-grain or multigrain bread.
• Fresh Vegetables: Load up with fresh veggies for added nutrients.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I use store-bought garlic bread? Yes, store-bought garlic bread works great for this recipe.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I freeze this dish? Yes, freeze the prepared garlic bread (without toppings) and add toppings before baking.

What can I serve with this dish? Serve with a fresh salad or a bowl of soup.

Can I make this dish gluten-free? Yes, use gluten-free bread or a gluten-free pizza crust.

Can I use a different type of cheese? Yes, feel free to use any cheese you like, such as cheddar, provolone, or a blend.

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Garlic Bread Pizza

Recipe by CutsfoodCourse: All Recipes, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 loaf French bread or ciabatta

• 1/2 cup unsalted butter, melted

• 4 cloves garlic, minced

• 1 tsp Italian seasoning

• 1 cup marinara or pizza sauce

• 2 cups shredded mozzarella cheese

• Your favorite pizza toppings (pepperoni, bell peppers, mushrooms, olives, etc.)

• Fresh basil or parsley for garnish (optional)

Directions

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Prepare Garlic Bread: Cut the loaf of bread in half lengthwise. Place the halves, cut side up, on the prepared baking sheet. In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Brush the garlic butter mixture evenly over the cut sides of the bread.
• Bake Bread: Bake the garlic bread in the preheated oven for 10-12 minutes, or until the edges are crispy and the garlic is fragrant.
• Add Toppings: Remove the bread from the oven. Spread the marinara or pizza sauce evenly over each half. Sprinkle with shredded mozzarella cheese and add your desired toppings.
• Bake Pizza: Return the topped bread to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
• Garnish and Serve: Remove the pizzas from the oven and garnish with fresh basil or parsley, if desired. Slice and serve hot.