Famous Red Lobster Shrimp Scampi

Today, I’m bringing you a restaurant favorite that you can now enjoy from the comfort of your own home: Famous Red Lobster Shrimp Scampi. This dish is a seafood lover’s dream, featuring succulent shrimp in a buttery garlic wine sauce that’s perfect for dipping your favorite bread or tossing with pasta. It’s quick to prepare yet impressive enough for any occasion.

Red Lobster Shrimp Scampi is all about that luscious garlic butter sauce, perfectly seasoned shrimp, and a splash of white wine to bring it all together. Whether you’re making this for a family dinner or a special date night, it’s sure to be a hit.

Famous Red Lobster Shrimp Scampi: A Todd Wilbur-Inspired Summary

Why dine out when you can recreate the magic at home? This Famous Red Lobster Shrimp Scampi is a delicious blend of juicy shrimp, rich garlic butter, and a hint of white wine. It’s an easy-to-make dish that brings restaurant-quality flavor straight to your kitchen.

With its simple ingredients and divine taste, this shrimp scampi is a must-try. The combination of garlic, butter, and wine creates a rich sauce that perfectly complements the tender shrimp. Let’s get started on this delightful recipe!

Family Favorite: An Exciting Story

One evening, craving our favorite seafood dish but wanting to stay in, I decided to try my hand at making Red Lobster’s famous shrimp scampi. The kitchen filled with the intoxicating aroma of garlic and butter, and soon enough, my family was eagerly waiting at the table. When I served the scampi, the smiles and satisfied murmurs assured me that it was a hit. Since then, this recipe has become a cherished part of our family dinners, bringing a touch of restaurant elegance to our home.

Why This Famous Red Lobster Shrimp Scampi?

1. Quick and Easy: Ready in just 20 minutes, perfect for a weeknight meal.
2. Flavorful: Rich garlic butter sauce with a hint of white wine.
3. Restaurant-Quality: Brings the taste of Red Lobster to your home.
4. Versatile: Can be served as an appetizer, main dish, or over pasta.
5. Elegant: Impressive enough for special occasions yet simple enough for everyday dining.

Tips

• Shrimp: Use large, fresh shrimp for the best texture and flavor.
• Wine: Choose a good-quality dry white wine like Sauvignon Blanc or Pinot Grigio.
• Butter: Unsalted butter allows you to control the saltiness of the dish.

Substitutions and Variations

• No Wine: Substitute chicken broth or vegetable broth for a non-alcoholic version.
• Herbs: Add fresh basil or thyme for a different flavor profile.
• Protein: Use scallops or chicken breast in place of shrimp.

Make a Healthier Version

• Butter Substitute: Use olive oil or a butter alternative to reduce saturated fat.
• Lower Sodium: Opt for low-sodium broth if replacing wine.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I make this dish ahead of time? Yes, you can prepare the sauce ahead of time and cook the shrimp just before serving.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days.

Can I freeze this dish? It’s best enjoyed fresh, but you can freeze the cooked shrimp and sauce separately for up to 1 month. Thaw and reheat gently.

What type of shrimp should I use? Use large, raw shrimp that are peeled and deveined for the best results.

Can I use frozen shrimp? Yes, just thaw them completely and pat them dry before cooking.

What can I serve with shrimp scampi? Serve with pasta, rice, or crusty bread to soak up the delicious sauce.

How can I make it less spicy? Omit the red pepper flakes for a milder version.

Can I add vegetables to this dish? Yes, spinach, cherry tomatoes, or asparagus make great additions.

Famous Red Lobster Shrimp Scampi

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound large shrimp, peeled and deveined

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1/2 cup dry white wine

• 1 teaspoon Italian seasoning

• 1/2 teaspoon red pepper flakes (optional)

• 1/4 cup freshly squeezed lemon juice

• Salt and pepper to taste

• 2 tablespoons fresh parsley, chopped

• Freshly grated Parmesan cheese (optional)

• Lemon wedges for serving

Directions

• Prep the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
• Sauté Garlic: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
• Cook Shrimp: Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
• Deglaze with Wine: Pour the white wine into the skillet, scraping up any browned bits from the bottom. Let the wine simmer and reduce by half, about 2-3 minutes.
• Add Lemon and Seasonings: Stir in the remaining 2 tablespoons of butter, lemon juice, Italian seasoning, and red pepper flakes (if using). Cook for another 2 minutes until the sauce thickens slightly.
• Combine and Serve: Return the shrimp to the skillet, tossing to coat them in the sauce. Cook for an additional 1-2 minutes until the shrimp are heated through.
• Garnish and Serve: Sprinkle with chopped parsley and freshly grated Parmesan cheese, if desired. Serve immediately with lemon wedges and crusty bread or over pasta.