If you’re looking for a sweet and decadent treat that’s perfect for breakfast or dessert, these Easy White Chocolate Strawberry Cream Donuts are just what you need! These delightful donuts are baked to perfection, filled with creamy strawberry filling, and topped with luscious white chocolate, making them a delicious indulgence that everyone will love.

What makes these donuts so special is their fluffy texture combined with the rich flavors of white chocolate and fresh strawberries. These Easy White Chocolate Strawberry Cream Donuts are perfect for special occasions, brunch gatherings, or simply treating yourself!

These Easy White Chocolate Strawberry Cream Donuts feature fluffy baked donuts filled with a creamy strawberry filling and topped with smooth white chocolate ganache. Ready in about 30 minutes, these treats are a delightful way to satisfy your sweet cravings!

With straightforward ingredients and easy preparation, you can whip up these scrumptious donuts in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy White Chocolate Strawberry Cream Donuts, it was for a special brunch with friends, and I wanted to create something unique and delicious. As I mixed the batter and prepared the strawberry filling, my kitchen filled with sweet aromas that made everyone eager for a taste!

Once baked and topped with white chocolate, the donuts looked absolutely scrumptious, and the first bite was pure joy—the fluffy donut paired with the creamy filling and rich chocolate was heavenly. These Easy White Chocolate Strawberry Cream Donuts have since become a favorite in our home, perfect for sharing and celebrating!

Why These Easy White Chocolate Strawberry Cream Donuts?

• Decadent and Delicious: The combination of white chocolate and strawberry filling creates a rich and satisfying flavor experience.
• Quick and Easy: With minimal prep time and no frying required, this recipe is perfect for busy mornings or last-minute treats!
• Customizable: You can use different fillings or toppings to suit your taste preferences.

How to Make Easy White Chocolate Strawberry Cream Donuts

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
2. Prepare the Donut Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, melted butter, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
3. Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
4. Make the Strawberry Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the diced strawberries.
5. Fill the Donuts: Once the donuts are completely cooled, use a piping bag or a small knife to create a small hole in the side of each donut. Fill with the strawberry cream mixture.
6. Prepare the White Chocolate Topping: In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
7. Dip the Donuts: Dip the top of each filled donut into the melted white chocolate, allowing any excess to drip off. Place the donuts on a wire rack or parchment paper to set.
8. Serve and Enjoy: Your Easy White Chocolate Strawberry Cream Donuts are ready to be enjoyed! Serve them fresh and watch everyone delight in these delicious treats.

Tips For Easy White Chocolate Strawberry Cream Donuts

• Use Fresh Strawberries: Fresh strawberries will give the best flavor for the cream filling.
• Don’t Overmix: Be careful not to overmix the donut batter to keep them light and fluffy.

Substitutions and Variations

• Different Fruits: You can use raspberries, blueberries, or bananas in place of strawberries for a different flavor.
• Add Nuts: Consider adding crushed nuts to the filling for extra crunch.

Make a Healthier Version

• Use whole wheat flour and substitute the sugar with a sugar alternative for a lighter option.

Closing For Easy White Chocolate Strawberry Cream Donuts

And there you have it! These Easy White Chocolate Strawberry Cream Donuts are a delightful and indulgent treat that will impress anyone who tries them. Don’t forget to let us know how your donuts turn out, and consider checking out some of our other recipes for more delightful sweets!

Frequently Asked Questions For Easy White Chocolate Strawberry Cream Donuts

How long can I store leftovers?
These donuts can be stored in an airtight container at room temperature for up to 2 days.

Can I freeze the donuts?
Yes, you can freeze the unfrosted donuts for up to 2 months. Thaw at room temperature before filling and topping.

What can I use instead of white chocolate?
You can use milk chocolate or dark chocolate for a different flavor.

Can I make this ahead of time?
Absolutely! The donuts can be made a day in advance and filled just before serving.

How do I know when the donuts are done?
The donuts should be lightly golden and a toothpick inserted into the center should come out clean.

Can I add other flavors?
Yes! Feel free to add vanilla bean or almond extract to the batter for a flavor twist.

What if I want to make it spicier?
Adding a pinch of cinnamon to the batter can give your donuts a warm spice!

What sides pair well with these donuts?
Serve with coffee, tea, or hot chocolate for a delightful pairing!

How can I make this more festive?
Consider adding festive sprinkles on top of the white chocolate for extra color!

What’s the best way to reheat leftovers?
These donuts are best enjoyed at room temperature; it’s not recommended to reheat them.

Can I use flavored extracts in the recipe?
Yes! You can use different flavored extracts to enhance the flavor of your donuts.

How can I enhance the flavors?
Consider adding a drizzle of strawberry sauce or extra fresh strawberries on top for an extra treat!

Easy White Chocolate Strawberry Cream Donuts

Recipe by CutsfoodCourse: Cake, Christmas, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Donuts:

• 1 1/2 cups all-purpose flour

• 1/2 cup granulated sugar

• 1 1/2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/2 teaspoon vanilla extract

• 1/2 cup milk

• 1/4 cup unsalted butter, melted

• 1 large egg

• For the Strawberry Cream Filling:

• 1/2 cup fresh strawberries, hulled and diced

• 1/2 cup heavy cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

• For the White Chocolate Topping:

• 1 cup white chocolate chips

• 1 tablespoon coconut oil (or vegetable oil)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
• Prepare the Donut Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, melted butter, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
• Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
• Make the Strawberry Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the diced strawberries.
• Fill the Donuts: Once the donuts are completely cooled, use a piping bag or a small knife to create a small hole in the side of each donut. Fill with the strawberry cream mixture.
• Prepare the White Chocolate Topping: In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
• Dip the Donuts: Dip the top of each filled donut into the melted white chocolate, allowing any excess to drip off. Place the donuts on a wire rack or parchment paper to set.
• Serve and Enjoy: Your Easy White Chocolate Strawberry Cream Donuts are ready to be enjoyed! Serve them fresh and watch everyone delight in these delicious treats.