Some dishes are more than just meals—they’re a celebration of comfort, simplicity, and the joy of sharing something delicious with loved ones. Easy White Bean Gnocchi is one such dish. This recipe combines pillowy-soft gnocchi with creamy white beans, savory herbs, and a touch of garlic, creating a meal that’s both hearty and satisfying. Imagine tender gnocchi nestled in a velvety sauce, infused with the rich flavors of Parmesan and fresh herbs. It’s a dish that feels like a warm hug, perfect for weeknight dinners, cozy gatherings, or anytime you crave something comforting.

The first time I made this dish, it was for a family dinner. I wanted something quick yet impressive, and this recipe caught my eye. As the gnocchi simmered in the creamy sauce, the aroma of garlic and thyme filled the kitchen, and my family couldn’t stop asking, “What’s for dinner? It smells amazing!” When I served the dish, everyone eagerly gathered around. “This looks incredible!” my sister exclaimed, reaching for a plate. Since then, Easy White Bean Gnocchi has become a staple in our home.

The first time I served this dish, it was at a casual dinner party. My friend, who’s known for her elaborate Italian recipes, had brought her famous lasagna, and I was a little nervous to present my Easy White Bean Gnocchi. But as soon as I placed it on the table, the creamy texture and inviting aroma started drawing everyone in. “What’s in this?” a guest asked, eyeing the dish curiously. “A little bit of magic,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” someone said, reaching for another serving. Even my friend, the Italian cuisine expert, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy White Bean Gnocchi became a dinner party favorite, and it’s been a staple at every gathering since.

Why This Easy White Bean Gnocchi?

Selling Points:

• Quick and Easy: With minimal prep and cook time, this dish is perfect for busy weeknights.
• Flavor-Packed: The combination of creamy white beans, savory herbs, and tender gnocchi creates a dish that’s both comforting and indulgent.
• Versatile: Perfect as a main course or a side dish, and great for family dinners or entertaining.
• Customizable: Add your favorite veggies, proteins, or spices to make it your own.

What You Need for Easy White Bean Gnocchi

Ingredients:

• 1 package (16 oz) store-bought gnocchi
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup vegetable or chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Easy White Bean Gnocchi

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Beans and Broth: Stir in the white beans and vegetable or chicken broth. Bring to a gentle simmer.
4. Incorporate Cream and Cheese: Reduce the heat to low and add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
5. Season and Combine: Add the thyme, rosemary, salt, and pepper. Gently fold in the cooked gnocchi, ensuring it’s well-coated in the sauce.
6. Garnish and Serve: Transfer the gnocchi to a serving dish and garnish with fresh parsley. Serve immediately.

Tips for the Perfect White Bean Gnocchi

• Fresh Herbs: Use fresh thyme and rosemary for the best flavor.
• Creamy Texture: For a thicker sauce, let it simmer for a few extra minutes.
• Extra Flavor: Add a pinch of red pepper flakes for a subtle kick.
• Make Ahead: Prepare the sauce in advance and reheat it before adding the cooked gnocchi.

Substitutions and Variations

• Gluten-Free: Use gluten-free gnocchi.
• Dairy-Free: Substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative.
• Veggie-Packed: Add spinach, kale, or sun-dried tomatoes for extra nutrition.
• Protein Boost: Stir in cooked chicken, sausage, or shrimp for a heartier meal.

Make a Healthier Version

• Low-Fat: Use half-and-half or milk instead of heavy cream.
• Whole Grain: Look for whole wheat or whole grain gnocchi.
• Less Cheese: Reduce the amount of Parmesan or use a lighter cheese alternative.
• Extra Veggies: Add zucchini, mushrooms, or roasted red peppers for added fiber.

Closing for Easy White Bean Gnocchi

This Easy White Bean Gnocchi is more than just a meal—it’s a celebration of comfort, simplicity, and the joy of sharing something special with loved ones. Whether you’re serving it at a dinner party or enjoying it as a weeknight treat, this dish is sure to impress. Don’t forget to let us know how your gnocchi turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy White Bean Gnocchi

Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and reheat it before adding the cooked gnocchi.

Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze the sauce separately and reheat it when ready to serve.

Can I use a different type of bean?
Yes, try cannellini beans, chickpeas, or even lentils.

Can I make this gluten-free?
Yes, use gluten-free gnocchi.

Can I add other flavors?
Absolutely! Try adding sun-dried tomatoes, roasted garlic, or a splash of white wine.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I use dried herbs instead of fresh?
Yes, use half the amount of dried herbs.

What’s the best way to serve this dish?
Serve hot with a side of crusty bread or a fresh green salad.

Can I make this vegan?
Yes, use dairy-free cream, cheese, and gnocchi.

This Easy White Bean Gnocchi is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your skillet, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy White Bean Gnocchi

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 package (16 oz) store-bought gnocchi

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 can (15 oz) white beans, drained and rinsed

• 1 cup vegetable or chicken broth

• 1/2 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)

• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Directions

• Cook the Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions. Drain and set aside.
• Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
• Add Beans and Broth: Stir in the white beans and vegetable or chicken broth. Bring to a gentle simmer.
• Incorporate Cream and Cheese: Reduce the heat to low and add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
• Season and Combine: Add the thyme, rosemary, salt, and pepper. Gently fold in the cooked gnocchi, ensuring it’s well-coated in the sauce.
• Garnish and Serve: Transfer the gnocchi to a serving dish and garnish with fresh parsley. Serve immediately.