Easy Whipped Shortbread Cookies—a delightful treat that’s perfect for holiday gatherings, afternoon tea, or anytime you’re craving a sweet and buttery snack. These light and airy cookies are made with just a handful of simple ingredients and whipped to perfection, resulting in a delicate texture that practically melts in your mouth with every bite.
Crafting these whipped shortbread cookies is a breeze, requiring no rolling or cutting of dough—simply mix, scoop, and bake for delicious results every time. With our easy-to-follow recipe, you can whip up a batch of these irresistible cookies in no time, making them perfect for last-minute dessert cravings or spontaneous baking sessions. So preheat your oven, grab your mixing bowl, and get ready to enjoy the heavenly taste of our Easy Whipped Shortbread Cookies.
Resume of the recipe in Todd Wilbur’s Writing Style
Prepare to be delighted by the light and airy texture of our Easy Whipped Shortbread Cookies—a heavenly treat that’s as easy to make as it is delicious to eat. These delicate cookies are whipped to perfection, resulting in a melt-in-your-mouth experience that’s sure to satisfy your sweet tooth.
What sets our Whipped Shortbread Cookies apart is their simplicity and versatility. Made with just a few basic ingredients and whipped to airy perfection, these cookies are perfect for any occasion, from holiday gatherings to afternoon tea with friends. With their buttery flavor and delicate texture, they’re sure to become a favorite in your cookie repertoire.
A Tale of Sweet Simplicity
In our household, Whipped Shortbread Cookies are a beloved tradition—a treat that’s as nostalgic as it is delicious. I still remember the first time I tasted them—the buttery richness, the light and airy texture, the way they practically melted in my mouth. Since then, they’ve become a staple on our holiday baking list, bringing joy to family and friends alike with their irresistible charm.
Why This ‘Easy Whipped Shortbread Cookies’
- Melt-in-Your-Mouth Texture: Our Whipped Shortbread Cookies are light, airy, and practically dissolve on your tongue, thanks to the whipped dough.
- Simple Ingredients: Made with just butter, sugar, flour, and a hint of vanilla, these cookies require minimal ingredients and come together in a snap.
- No Rolling or Cutting: Unlike traditional shortbread cookies, there’s no need to roll out or cut the dough—simply scoop and bake for effortless preparation.
- Versatile: These cookies are perfect for any occasion, from holiday parties to afternoon tea, and can be easily customized with your favorite add-ins or decorations.
What i need to make Easy Whipped Shortbread Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- Optional: Sprinkles, chocolate chips, or chopped nuts for decoration
How to Make Easy Whipped Shortbread Cookies
- Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or silicone baking mat and set aside.
- Whip the Butter:
- In a large mixing bowl, using a hand mixer or stand mixer fitted with the paddle attachment, whip the softened butter on medium-high speed for 2-3 minutes until light and fluffy.
- Add Sugar and Vanilla:
- Add the powdered sugar and vanilla extract to the whipped butter. Beat on medium speed until smooth and creamy, scraping down the sides of the bowl as needed.
- Incorporate Dry Ingredients:
- In a separate bowl, sift together the cornstarch and all-purpose flour. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
- Scoop and Shape Cookies:
- Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 1 inch apart. Use the back of a fork to gently flatten each cookie and create a crisscross pattern on top.
- Bake:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional Decoration:
- Once cooled, decorate the cookies with sprinkles, chocolate chips, or chopped nuts, if desired.
Tips For Easy Whipped Shortbread Cookies
- Softened Butter: Make sure your butter is softened to room temperature for easy whipping and incorporation into the dough.
- Chill the Dough: For firmer cookies with less spread, you can chill the dough in the refrigerator for 30 minutes before scooping and baking.
- Customize: Get creative with your decorations by using colored sprinkles, drizzling with melted chocolate, or sandwiching two cookies together with a dollop of jam.
Substitutions and Variations For Easy Whipped Shortbread Cookies
- Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of the cookies.
- Flavor Variations: Add a dash of almond extract or lemon zest for a subtle flavor twist.
- Chocolate Dipped: Dip the cooled cookies halfway into melted chocolate and let them set on parchment paper for an extra indulgent treat.
Make a Healthier Version For Easy Whipped Shortbread Cookies
- Light Butter: Substitute half of the butter with a light or reduced-fat butter spread to reduce the overall fat content of the cookies.
- Less Sugar: Use a sugar substitute or reduce the amount of powdered sugar for a lower-sugar option.
- Whole Grain Flour: Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients.
“And there you have it—a taste of sweet simplicity with our Easy Whipped Shortbread Cookies. Whether enjoyed as a holiday treat or an everyday indulgence, these light and airy cookies are sure to bring joy to your kitchen and smiles to your loved ones’ faces. So whip up a batch, pour yourself a cup of tea, and savor the deliciousness of homemade goodness!”
Frequently Asked Questions For Easy Whipped Shortbread Cookies:
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a resealable plastic bag or airtight container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time if needed.
How long will the cookies keep?
These cookies will keep well in an airtight container at room temperature for up to one week. If you prefer a longer shelf life, you can store them in the refrigerator for up to two weeks or in the freezer for up to three months.
Can I add nuts or chocolate chips to the dough?
Yes, feel free to customize the cookies by adding your favorite mix-ins such as chopped nuts, chocolate chips, or dried fruit. Fold them into the dough just before scooping and shaping the cookies.
Whipped Shortbread Cookies
Course: Cookies Recipe4
servings30
minutes40
minutes300
kcalIngredients
Butter (unsalted): 1 cup, softened
Powdered Sugar: 1/2 cup
All-Purpose Flour: 2 cups
Cornstarch: 1 cup
Vanilla Extract: 1 teaspoon
Sprinkles or Colored Sugar (for decoration): Optional
Directions
- Preheat the oven to 325°F (163°C). Line baking sheets with parchment paper.
- In a large bowl, whip softened butter until light and fluffy using an electric mixer.
- Gradually add powdered sugar and continue whipping until well combined.
- In a separate bowl, sift together all-purpose flour and cornstarch.
- Gradually add the dry ingredients to the whipped butter mixture, mixing until just combined.
- Stir in vanilla extract, ensuring even distribution.
- Using a cookie scoop or by hand, form small balls of dough and place them on the prepared baking sheets.
- Gently flatten each cookie with a fork or the bottom of a glass, and if desired, sprinkle with colored sugar or festive sprinkles.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
