Easy Watermelon and Sea Salt Salad with Mint-Lime Dressing

Nothing captures the essence of summer quite like this Easy Watermelon and Sea Salt Salad with Mint-Lime Dressing. The combination of juicy watermelon, crisp cucumber, and creamy feta, finished with a bright, herbaceous dressing and a sprinkle of flaky sea salt, creates a dish that’s both refreshing and unexpectedly sophisticated. It’s the perfect balance of sweet, salty, and tangy—ideal for hot days, backyard barbecues, or as a light, hydrating side that doubles as dessert.

This recipe came to life during a sweltering summer picnic when I needed something cool and quick. I threw together watermelon, whatever herbs I had, and a squeeze of lime—then watched as everyone at the gathering kept going back for more. The addition of sea salt was a game-changer, elevating the natural sweetness of the watermelon while the mint-lime dressing added a burst of freshness that made it unforgettable.

What makes this salad truly special is its versatility. It can be served as an appetizer, side dish, or even a light main course with added protein. The ingredients are simple, but the flavors are complex enough to impress. Swap the feta for halloumi, add some spicy chili flakes, or toss in fresh berries—this salad adapts effortlessly to whatever you’re craving or have on hand.

Why This Easy Watermelon and Sea Salt Salad with Mint-Lime Dressing?

Selling Points:

• 5-minute prep – No cooking required, just chop and toss.
• Hydrating & nutritious – Packed with electrolytes, vitamins, and antioxidants.
• Perfect for entertaining – Beautiful presentation, minimal effort.
• Balanced flavors – Sweet, salty, tangy, and fresh in every bite.
• Endlessly customizable – Add-ins like avocado, grilled shrimp, or jalapeños make it your own.

What You Need for Easy Watermelon and Sea Salt Salad with Mint-Lime Dressing

Ingredients:

• 4 cups cubed watermelon (seedless or seeds removed)
• 1 English cucumber, diced
• ½ cup crumbled feta cheese (or vegan feta)
• ¼ cup fresh mint leaves, thinly sliced
• 1 tbsp extra-virgin olive oil
• 2 tbsp fresh lime juice (about 1 lime)
• 1 tsp honey or agave (optional)
• ½ tsp flaky sea salt (like Maldon)
• Freshly cracked black pepper, to taste

Optional Add-ins:

• 1 avocado, diced
• ½ red onion, thinly sliced
• 1 jalapeño, seeded and minced
• ¼ cup toasted pepitas or pistachios
• Grilled shrimp or halloumi for protein

How to Make Easy Watermelon and Sea Salt Salad with Mint-Lime Dressing

1. Prep the watermelon: Cut into 1-inch cubes (remove seeds if necessary).
2. Dice the cucumber: Cut into similar-sized pieces for even texture.
3. Make the dressing: In a small bowl, whisk together lime juice, olive oil, honey (if using), and a pinch of salt.
4. Combine ingredients: In a large bowl, gently toss watermelon, cucumber, and half the mint with the dressing.
5. Add finishing touches: Sprinkle with feta, remaining mint, and flaky sea salt.
6. Serve immediately: Enjoy chilled, or let sit 10 minutes to allow flavors to meld.

Tips for the Perfect Watermelon and Sea Salt Salad

• Use cold ingredients – Chilled watermelon keeps the salad refreshing.
• Don’t overdress – Add dressing just before serving to prevent sogginess.
• Adjust sweetness – Taste your watermelon first; skip honey if it’s very ripe.
• Layer flavors – Sprinkle extra salt and lime zest on top for brightness.
• Cut uniformly – Even pieces ensure every bite is balanced.

Substitutions and Variations

• No feta? Try goat cheese, queso fresco, or omit for dairy-free.
• Spicier version – Add chili powder, Tajín, or sliced jalapeños.
• Herb swaps – Basil or cilantro work instead of mint.
• Fruit variations – Add strawberries, peaches, or mango for extra sweetness.

Make a Healthier Version

• Reduce feta or use a low-fat version.
• Skip honey and let the natural fruit sweetness shine.
• Add a handful of arugula or spinach for extra greens.

Closing for Easy Watermelon and Sea Salt Salad with Mint-Lime Dressing

This Watermelon and Sea Salt Salad is summer on a plate—effortless, vibrant, and bursting with flavor. Whether you’re serving it at a cookout, packing it for a picnic, or enjoying it as a light lunch, it’s guaranteed to be a hit. The contrast of sweet melon, salty cheese, and zesty lime makes it unforgettable, while its adaptability means you can tweak it to your taste every time. Give it a try, and it might just become your go-to warm-weather dish.

Frequently Asked Questions for Easy Watermelon and Sea Salt Salad

1. Can I make this ahead?
   Yes, but add dressing and feta just before serving to keep textures fresh.
2. How long does it keep?
   Best eaten within 4 hours, but refrigerated leftovers last 1 day (without cucumber).
3. Is this salad vegan-friendly?
   Use vegan feta or omit cheese; swap honey for agave.
4. Can I use bottled lime juice?
   Fresh is best, but bottled works in a pinch (use half the amount).
5. What if my watermelon isn’t sweet?
   Add a touch more honey or agave to balance.
6. Can I add protein?
   Grilled shrimp, chicken, or chickpeas make it more filling.
7. How do I pick a ripe watermelon?
   Look for a creamy yellow spot on one side and a hollow sound when tapped.
8. Can I freeze this salad?
   No—watermelon turns mushy when thawed.
9. What other herbs work?
   Basil, cilantro, or even tarragon add different flavor profiles.
10. Is this gluten-free?
    Yes, naturally gluten-free as written.
11. Can I use other melons?
    Cantaloupe or honeydew work, but watermelon has the best texture.
12. How do I prevent it from getting watery?
    Drain excess juice from chopped watermelon before mixing.

This Watermelon and Sea Salt Salad is more than just a dish—it’s a celebration of summer’s simplest pleasures. The juicy sweetness of watermelon, the creamy saltiness of feta, and the bright kick of lime and mint create a harmony of flavors that feels both indulgent and refreshingly light. Perfect for potlucks, weeknight dinners, or even as a healthy dessert, it’s a recipe you’ll return to whenever you need something quick, beautiful, and delicious. Its versatility means you can adapt it endlessly, making it a staple that never gets old. One bite, and you’ll understand why this salad has become a warm-weather essential.

Easy Watermelon and Sea Salt Salad with Mint-Lime Dressing

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 cups cubed watermelon (seedless or seeds removed)

• 1 English cucumber, diced

• ½ cup crumbled feta cheese (or vegan feta)

• ¼ cup fresh mint leaves, thinly sliced

• 1 tbsp extra-virgin olive oil

• 2 tbsp fresh lime juice (about 1 lime)

• 1 tsp honey or agave (optional)

• ½ tsp flaky sea salt (like Maldon)

• Freshly cracked black pepper, to taste

Directions

• Prep the watermelon: Cut into 1-inch cubes (remove seeds if necessary).
• Dice the cucumber: Cut into similar-sized pieces for even texture.
• Make the dressing: In a small bowl, whisk together lime juice, olive oil, honey (if using), and a pinch of salt.
• Combine ingredients: In a large bowl, gently toss watermelon, cucumber, and half the mint with the dressing.
• Add finishing touches: Sprinkle with feta, remaining mint, and flaky sea salt.
• Serve immediately: Enjoy chilled, or let sit 10 minutes to allow flavors to meld.