If you’re looking for an impressive yet simple way to serve turkey for your next gathering or holiday meal, this Easy Turkey Roulade is just what you need! This dish features a tender turkey breast rolled up with a flavorful filling, making it not only delicious but also visually stunning.

What makes this roulade so special is the combination of juicy turkey and a savory filling, all tied together in a beautiful roll. This Easy Turkey Roulade recipe is perfect for any occasion, whether it’s a holiday feast or a cozy family dinner!

This Easy Turkey Roulade features a butterflied turkey breast filled with a delicious mixture of herbs, breadcrumbs, and spices, rolled up and roasted to perfection. Ready in about 1.5 hours, this dish is a fantastic way to serve turkey in a unique and flavorful way!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Turkey Roulade, it was for a holiday dinner, and I wanted to create something that would impress my guests without taking all day to prepare. As I rolled up the turkey breast with the filling, the enticing aroma of herbs filled my kitchen, making everyone eager to see the final dish!

Once roasted to perfection, the roulade looked absolutely stunning. The first slice revealed a beautiful swirl of turkey and stuffing, and the flavors were simply delightful. This Easy Turkey Roulade has since become a favorite in our home, perfect for any special occasion or family gathering!

Why This Easy Turkey Roulade?

• Flavor-Packed: The combination of seasoned turkey and flavorful filling creates a deliciously satisfying dish.
• Impressive Presentation: The roulade looks elegant and impressive on the dinner table.
• Versatile Filling: You can customize the filling to suit your taste preferences!

How to Make Easy Turkey Roulade

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Prepare the Turkey: If your turkey breast isn’t already butterflied, carefully slice it horizontally to create an even thickness. Place it between two sheets of plastic wrap and gently pound it to about 1/2-inch thickness.
3. Make the Filling: In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, dried thyme, salt, pepper, and chicken broth. Mix until well combined.
4. Fill the Turkey: Spread the filling evenly over the butterflied turkey breast, leaving a small border around the edges.
5. Roll and Tie: Starting from one end, carefully roll the turkey breast up tightly, like a jelly roll. Use kitchen twine to tie it at intervals to secure the shape.
6. Season and Drizzle: Place the roulade seam side down in the prepared baking dish. Drizzle with olive oil and season with additional salt and pepper.
7. Roast the Roulade: Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C). Baste occasionally with pan juices for extra flavor.
8. Rest and Slice: Once cooked, remove from the oven and let the roulade rest for 10-15 minutes before slicing. This helps retain the juices.
9. Serve and Enjoy: Your Easy Turkey Roulade is ready to be enjoyed! Serve it with your favorite sides and a drizzle of gravy if desired.

Tips For Easy Turkey Roulade

• Use Fresh Herbs: Fresh herbs will provide the best flavor for the filling.
• Don’t Overcook: Keep an eye on the internal temperature to avoid drying out the turkey.

Substitutions and Variations

• Different Fillings: Feel free to experiment with different fillings, such as spinach and feta, mushroom and thyme, or cranberry and pecan.
• Add Nuts: Chopped nuts like walnuts or pecans can add a nice crunch to the filling.

Make a Healthier Version

• Use whole grain breadcrumbs and reduce the amount of cheese for a lighter option.

Closing For Easy Turkey Roulade

And there you have it! This Easy Turkey Roulade is a flavorful and impressive dish that will wow anyone who tries it. Don’t forget to let us know how your roulade turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Turkey Roulade

How long can I store leftovers?
Cooked turkey roulade can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare this ahead of time?
You can prepare the filling and roll the turkey a day in advance. Store it in the refrigerator until ready to bake.

What can I use instead of breadcrumbs?
You can use crushed crackers, panko, or even cooked quinoa for a gluten-free option.

Can I make this vegetarian?
Yes! Use a vegetable-based filling and substitute the turkey with a large portobello mushroom cap or a vegetable roulade.

How do I know when it’s done?
The roulade should reach an internal temperature of 165°F (75°C) when fully cooked.

Can I add other flavors?
Yes! Adding a splash of white wine or balsamic vinegar to the filling can enhance the flavor.

What if I want to make it spicier?
Adding a pinch of red pepper flakes or a dash of hot sauce to the filling can give your dish a nice kick!

What sides pair well with this dish?
Serve with mashed potatoes, green beans, or a fresh salad for a complete meal!

How can I make this more festive?
Consider garnishing with fresh herbs or serving with a cranberry sauce for a seasonal touch!

What’s the best way to reheat leftovers?
Reheat slices in the microwave or in the oven at a low temperature to keep them moist.

Can I use other types of meat?
Yes! This method works well with chicken breasts or pork loin for different flavor profiles.

How can I enhance the flavors?
Consider adding grated cheese or sun-dried tomatoes to the filling for extra flavor!

Easy Turkey Roulade

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Thanksgiving

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Roulade:

• 1 (3-4 pound) boneless turkey breast, butterflied

• 1 cup breadcrumbs (plain or seasoned)

• 1/2 cup grated Parmesan cheese

• 1/4 cup fresh parsley, chopped

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 cup chicken broth

• 1/4 cup olive oil (for drizzling)

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
• Prepare the Turkey: If your turkey breast isn’t already butterflied, carefully slice it horizontally to create an even thickness. Place it between two sheets of plastic wrap and gently pound it to about 1/2-inch thickness.
• Make the Filling: In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, dried thyme, salt, pepper, and chicken broth. Mix until well combined.
• Fill the Turkey: Spread the filling evenly over the butterflied turkey breast, leaving a small border around the edges.
• Roll and Tie: Starting from one end, carefully roll the turkey breast up tightly, like a jelly roll. Use kitchen twine to tie it at intervals to secure the shape.
• Season and Drizzle: Place the roulade seam side down in the prepared baking dish. Drizzle with olive oil and season with additional salt and pepper.
• Roast the Roulade: Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C). Baste occasionally with pan juices for extra flavor.
• Rest and Slice: Once cooked, remove from the oven and let the roulade rest for 10-15 minutes before slicing. This helps retain the juices.
• Serve and Enjoy: Your Easy Turkey Roulade is ready to be enjoyed! Serve it with your favorite sides and a drizzle of gravy if desired.