Easy Texas Roadhouse-Inspired Grilled Steak—a mouthwatering homage to the bold flavors and hearty portions that define Texas cuisine. Imagine sinking your teeth into a juicy, perfectly grilled steak, seasoned to perfection with a savory blend of spices and herbs, just like the steaks you’d find at your favorite steakhouse. Whether you’re firing up the grill for a backyard barbecue or simply craving a taste of Texas at home, this recipe is sure to satisfy your carnivorous cravings and leave you longing for more. Let’s fire up the grill and embark on a culinary adventure through the heart of Texas!

Resume of the recipe: Elevate your grilling game with our Easy Texas Roadhouse-Inspired Grilled Steak—a simple yet sensational recipe that’s sure to impress even the most discerning of steak aficionados. With its mouthwatering flavor, tender texture, and smoky char, this steak is a true testament to the art of grilling. Whether you prefer your steak rare, medium-rare, or well-done, this recipe delivers juicy, flavorful results every time. So, fire up the grill, grab your tongs, and get ready to savor the bold flavors of Texas right in your own backyard!

Exciting Story: In our backyard oasis, where the scent of smoky charcoal mingles with the sound of sizzling meat, there’s an undeniable sense of excitement and anticipation as we prepare to grill our Easy Texas Roadhouse-Inspired Grilled Steak. It’s a dish that’s become a beloved tradition in our household, cherished for its robust flavors and satisfying simplicity. As we season the steak with a savory blend of spices and herbs, then carefully place it on the grill to sear to perfection, we can’t help but feel a sense of pride and excitement for the feast that awaits. And when the steak is finally ready, juicy and charred to perfection, we know that we’ve created something truly special—a culinary masterpiece that’s sure to delight the senses and bring smiles to all who gather around the grill.

Why This Recipe Rocks:

Bold and Flavorful: Our Texas Roadhouse-Inspired Grilled Steak is seasoned with a tantalizing blend of spices and herbs that infuse every bite with bold, mouthwatering flavor.
Tender and Juicy: Thanks to proper grilling techniques and a quality cut of meat, this steak boasts a tender texture and juicy interior that’s sure to please even the most discerning palates.
Simple and Satisfying: With just a handful of ingredients and minimal prep work, this recipe is easy enough for weeknight dinners yet impressive enough for special occasions, making it a versatile addition to any cook’s repertoire.

What i need to make Easy Texas Roadhouse-Inspired Grilled Steak

2 boneless beef steaks (such as ribeye, strip, or sirloin), about 1 inch thick
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving (optional)

How to Make Easy Texas Roadhouse-Inspired Grilled Steak:

Preheat Grill: Preheat your grill to medium-high heat, about 400°F (200°C).
Prepare Steak: In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, onion powder, chili powder, dried thyme, salt, and black pepper to form a marinade. Pat the steaks dry with paper towels, then brush them generously with the marinade on both sides.
Grill Steak: Place the steaks on the preheated grill and cook for 4-6 minutes per side, depending on your desired level of doneness (4 minutes for rare, 5 minutes for medium-rare, 6 minutes for medium). Use a meat thermometer to check the internal temperature of the steak—145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
Rest and Serve: Once cooked to your liking, transfer the steaks to a cutting board and let them rest for 5 minutes to allow the juices to redistribute. Sprinkle the steaks with chopped fresh parsley and serve with lemon wedges, if desired. Enjoy your Texas Roadhouse-Inspired Grilled Steak with your favorite sides and accompaniments!

Tips For Easy Texas Roadhouse-Inspired Grilled Steak:

For best results, choose high-quality cuts of beef such as ribeye, strip, or sirloin for optimal flavor and tenderness.
Make sure your grill is clean and well-oiled before cooking to prevent sticking and ensure beautiful grill marks on the steak.
Don’t overcrowd the grill—leave some space between the steaks to allow for even cooking and proper airflow.
Let the steaks rest after grilling to allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Substitutions and Variations For Easy Texas Roadhouse-Inspired Grilled Steak:

Feel free to customize the spice blend to suit your taste preferences. Add a pinch of cayenne pepper for extra heat, or swap out the dried thyme for rosemary or oregano for a different flavor profile.
If you don’t have smoked paprika on hand, you can use regular paprika or a combination of paprika and a few drops of liquid smoke for a similar smoky flavor.
Experiment with different cuts of beef or even alternative proteins such as chicken or pork for a twist on this classic recipe.

Make a Healthier Version For Easy Texas Roadhouse-Inspired Grilled Steak:

To make this recipe lighter, you can use leaner cuts of beef or trim any excess fat from the steaks before grilling.
Serve the steak with a side of grilled vegetables or a fresh salad to add more nutrients and fiber to the meal.
Use less oil in the marinade or opt for a healthier oil such as avocado oil or grapeseed oil for a lighter option.

Closing: Savor the flavors of the Lone Star State with our Easy Texas Roadhouse-Inspired Grilled Steak—a mouthwatering masterpiece that’s sure to satisfy your cravings for bold, smoky goodness. Whether enjoyed on a sunny summer afternoon with friends or served up as a hearty weeknight dinner with loved ones, this steak is a true celebration of the art of grilling and the rich culinary heritage of Texas. So, fire up the grill, grab your favorite steak knife, and get ready to experience the taste of Texas right in your own backyard!

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Frequently Asked Questions For Easy Texas Roadhouse-Inspired Grilled Steak:

Can I use a different type of meat for this recipe?

Yes, you can use chicken breasts, pork chops, or even portobello mushrooms for a vegetarian option.

How can I tell when the steak is done cooking?

Use a meat thermometer to check the internal temperature of the steak. The USDA recommends cooking beef steaks to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.

Can I marinate the steak overnight?

Yes, you can marinate the steak for up to 24 hours for maximum flavor. Simply place the seasoned steaks in a resealable plastic bag or a shallow dish, cover, and refrigerate until ready to grill.

What sides go well with this steak?

This steak pairs well with classic steakhouse sides such as baked potatoes, grilled vegetables, garlic bread, or a crisp green salad.

Can I grill the steak indoors if I don’t have an outdoor grill?

Yes, you can grill the steak indoors using a grill pan or a cast iron skillet. Simply preheat the grill pan or skillet over medium-high heat and cook the steaks as directed, adjusting the cooking time as needed.

Texas Roadhouse-Inspired Grilled Steak – Savor the Flavors of the Lone Star State!

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

2 boneless ribeye or New York strip steaks (about 1.5 inches thick)
2 tablespoons vegetable oil
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper (adjust for spice preference)

Directions

In the heart of our Texan grilling adventure, I discovered the secret to crafting this Texas Roadhouse-Inspired Grilled Steak. Let’s dive into the bold and robust flavors!
Prepare the Steaks:
Remove the steaks from the refrigerator and let them come to room temperature for about 30-45 minutes.
Preheat your grill to high heat. If using a charcoal grill, ensure the coals are hot and evenly distributed.
Season the Steaks:
Brush each steak with vegetable oil, ensuring they are well coated on both sides.
In a bowl, mix together kosher salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Season each steak generously with the spice mixture, rubbing it into the meat on both sides.
Grill to Perfection:
Place the steaks on the preheated grill. For medium-rare, grill for about 4-5 minutes per side. Adjust the cooking time based on your preferred level of doneness.
Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 130°F (54°C).
Once done, transfer the steaks to a cutting board and let them rest for at least 5 minutes.
Slice and Serve:
Slice the steaks against the grain into desired portions.
Serve your Texas Roadhouse-Inspired Grilled Steak with your favorite sides and savor the bold flavors of Texas.

Easy Texas Roadhouse-Inspired Grilled Steak