Easy Tex-Mex Beef Enchiladas—a mouthwatering delight that’s perfect for any occasion. Picture seasoned ground beef, melted cheese, and zesty enchilada sauce wrapped in warm tortillas and baked to perfection. With simple ingredients and minimal effort, these enchiladas are destined to become a staple in your recipe collection.

Imagine the aroma of sizzling beef mingling with garlic and onions, the anticipation as you roll up each enchilada, and the satisfaction of pulling a bubbling dish of cheesy goodness from the oven. Our Easy Tex-Mex Beef Enchiladas deliver all that and more—a taste of the Southwest that’s sure to please even the pickiest of palates.

Resume of the recipe:

Prepare to tantalize your taste buds with our Easy Tex-Mex Beef Enchiladas—a mouthwatering dish that’s as simple to make as it is delicious to eat. With seasoned ground beef, gooey melted cheese, and zesty enchilada sauce, these enchiladas are sure to become a new favorite in your recipe collection. What sets our Tex-Mex Beef Enchiladas apart is their homemade goodness and customizable flavors. Made with pantry staples and easy to adapt to your taste preferences, they’re perfect for busy weeknights or casual dinners with family and friends.

Exciting Story:

In our household, Tex-Mex Beef Enchiladas are a beloved classic—a dish that’s as comforting as it is flavorful. I still remember the first time I made them—the aroma of sizzling beef, the sound of cheese bubbling in the oven, the excitement as we gathered around the table to enjoy a feast of flavors. Since then, they’ve become a go-to meal for any occasion, always bringing smiles to the faces of my loved ones.

Why This ‘Easy Tex-Mex Beef Enchiladas’:

Flavorful and Satisfying: Our Tex-Mex Beef Enchiladas are packed with seasoned ground beef, melted cheese, and zesty enchilada sauce for a fiesta of flavor in every bite.
Simple Ingredients: Made with everyday pantry staples like ground beef, tortillas, cheese, and enchilada sauce, these enchiladas are easy to make and budget-friendly.
Customizable: Feel free to customize your enchiladas with additional fillings like beans, rice, or vegetables, or adjust the level of spice to suit your taste preferences.
Family-Friendly: Loved by kids and adults alike, these enchiladas are sure to please even the pickiest eaters at the table.

Selling Points:

Why This ‘Easy Tex-Mex Beef Enchiladas’

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What i need to make Easy Tex-Mex Beef Enchiladas

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 pound ground beef
1 packet (1.25 ounces) taco seasoning mix
1 can (10 ounces) red enchilada sauce
1 can (4 ounces) diced green chilies, drained
8 small flour tortillas
2 cups shredded Mexican blend cheese
Optional toppings: diced tomatoes, sliced black olives, chopped cilantro, sour cream, avocado

How to Make Easy Tex-Mex Beef Enchiladas:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Cook Beef Mixture:
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened, about 5 minutes.
- Add ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
- Stir in taco seasoning mix, enchilada sauce, and diced green chilies. Simmer for 5 minutes, allowing the flavors to meld together.
Assemble Enchiladas:
- Spoon a generous portion of the beef mixture onto each flour tortilla. Sprinkle with shredded cheese, reserving some for topping, and roll up tightly. Place the enchiladas seam-side down in the prepared baking dish.
Top and Bake:
- Pour any remaining enchilada sauce over the top of the enchiladas, spreading it out evenly. Sprinkle with the remaining shredded cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve:
- Remove the foil from the baking dish and bake for an additional 5 minutes, or until the cheese is golden brown and bubbly.
- Remove from the oven and let the enchiladas cool for a few minutes before serving. Garnish with your favorite toppings, such as diced tomatoes, sliced black olives, chopped cilantro, sour cream, or avocado.

Tips For Easy Tex-Mex Beef Enchiladas:

Tortilla Options: Use flour tortillas for a softer texture or corn tortillas for a more traditional flavor.
Make-Ahead: You can assemble the enchiladas up to a day in advance and refrigerate them until ready to bake. Simply cover the baking dish with foil and store in the refrigerator, then bake as directed when ready to serve.
Freezer-Friendly: These enchiladas can also be frozen before or after baking. Wrap individual enchiladas or the entire baking dish tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.

Substitutions and Variations For Easy Tex-Mex Beef Enchiladas:

Vegetarian Option: Replace the ground beef with cooked black beans, refried beans, or a meat substitute for a vegetarian-friendly version of the dish.
Spice Level: Adjust the level of spice by using mild, medium, or hot enchilada sauce and taco seasoning mix to suit your taste buds. You can also add diced jalapeños or a sprinkle of chili powder for extra heat.
Extra Fillings: Add extra fillings like cooked rice, refried beans, or sautéed vegetables to the enchiladas for added flavor and texture.

Make a Healthier Version For Easy Tex-Mex Beef Enchiladas:

Lean Protein: Use lean ground turkey or chicken in place of ground beef for a lighter option.
Whole Grain Tortillas: Choose whole grain or whole wheat tortillas for added fiber and nutrients.
Lighter Cheese: Use reduced-fat or part-skim cheese to reduce the overall fat content of the dish.

“And there you have it—a taste of Tex-Mex goodness with our Easy Tex-Mex Beef Enchiladas. Whether enjoyed for a festive dinner with friends or a cozy night in with family, these flavorful enchiladas are sure to please. So grab a fork, dig in, and savor the delicious flavors of homemade comfort food!”

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Frequently Asked Questions For Easy Tex-Mex Beef Enchiladas

Can I use corn tortillas instead of flour tortillas? Yes, corn tortillas can be used for a more authentic flavor. Soften them slightly by heating them in the microwave or on a skillet before assembling the enchiladas to prevent them from cracking.

Can I make these enchiladas ahead of time? Absolutely! You can assemble the enchiladas up to a day in advance and refrigerate them until ready to bake. Simply cover the baking dish with foil and store in the refrigerator, then bake as directed when ready to serve.

How do I store leftover enchiladas? Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until warmed through before serving.

Can I freeze leftover enchiladas? Yes, you can freeze leftover enchiladas for longer storage. Wrap individual enchiladas or the entire baking dish tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Can I make vegetarian enchiladas? Absolutely! Simply replace the ground beef with cooked black beans, refried beans, or a meat substitute for a vegetarian-friendly version of the dish.

How spicy are these enchiladas? The level of spice can be adjusted based on your preference. Choose mild, medium, or hot enchilada sauce and taco seasoning mix to suit your taste buds. You can also add diced jalapeños or a sprinkle of chili powder for extra heat.

What are some kid-friendly toppings for enchiladas? Kid-friendly toppings include diced tomatoes, sliced black olives, and shredded lettuce. You can also serve them with a dollop of sour cream or guacamole on the side for dipping.

Tex-Mex Beef Enchiladas

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Filling:
Ground Beef: 1 pound
Yellow Onion (chopped): 1 medium
Garlic (minced): 3 cloves
Cumin: 1 teaspoon
Chili Powder: 1 teaspoon
Paprika: 1/2 teaspoon
Salt and Black Pepper: to taste
Refried Beans: 1 can (16 ounces)
For the Enchiladas:
Flour Tortillas: 8 medium-sized
Enchilada Sauce: 2 cups
Shredded Mexican Cheese Blend: 2 cups
Green Onions (chopped, for garnish): Optional
Fresh Cilantro (chopped, for garnish): Optional
Sour Cream (for serving): Optional

Directions

For the Filling:
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onions and minced garlic to the skillet, cooking until onions are translucent.
Season with cumin, chili powder, paprika, salt, and black pepper. Stir in refried beans and cook until heated through. Set aside.
For the Enchiladas:
Preheat the oven to 375°F (190°C).
Spoon a portion of the beef and bean filling onto each tortilla, rolling them tightly, and placing them seam side down in a baking dish.
Pour enchilada sauce over the rolled tortillas, ensuring they are well-coated.
Sprinkle shredded Mexican cheese over the top.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Garnish with chopped green onions and cilantro, if desired.
Serve Tex-Mex Beef Enchiladas hot, with optional sour cream on the side.

Easy Tex-Mex Beef Enchiladas