If you’re searching for a warm and delicious dish that highlights the natural sweetness of sweet potatoes, this Easy Sweet Potato Casserole is just what you need! This classic casserole is perfect for holiday gatherings, family dinners, or anytime you want to indulge in a comforting side dish.

What makes this casserole so special is the creamy sweet potato base topped with a crunchy, buttery pecan crumble, creating a delightful combination of flavors and textures. This Easy Sweet Potato Casserole recipe is not only simple to make but also a sure crowd-pleaser that will have everyone coming back for seconds!

This Easy Sweet Potato Casserole features mashed sweet potatoes blended with butter, brown sugar, and spices, topped with a sweet and crunchy pecan topping. Ready in about 45 minutes, this dish is perfect for holiday feasts or casual family dinners!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Sweet Potato Casserole, it was for a Thanksgiving gathering, and I wanted to create a dish that would bring comfort and warmth to the table. As I peeled and mashed the sweet potatoes, the vibrant orange color made me excited for the final result!

Once baked, the casserole emerged from the oven, the aroma filling the room. The first bite was pure bliss—the creamy sweet potatoes complemented by the crunchy pecan topping was a match made in heaven. This Easy Sweet Potato Casserole has since become a staple in our holiday traditions, warming hearts and filling bellies!

Why This Easy Sweet Potato Casserole?

• Flavorful and Comforting: The combination of sweet potatoes and pecans creates a rich and satisfying dish.
• Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy holiday seasons!
• Versatile: This casserole can be served as a side dish or even enjoyed as a dessert!

How to Make Easy Sweet Potato Casserole

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Sweet Potatoes: In a large bowl, combine the mashed sweet potatoes, brown sugar, softened butter, milk, vanilla extract, cinnamon, and salt. Mix until smooth and well combined.
3. Spread in Baking Dish: Pour the sweet potato mixture into the greased baking dish and spread it evenly.
4. Make the Pecan Topping: In a separate bowl, combine the chopped pecans, brown sugar, flour, and melted butter. Mix until the pecans are well coated.
5. Top the Casserole: Sprinkle the pecan topping evenly over the sweet potato mixture.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
7. Serve and Enjoy: Your Easy Sweet Potato Casserole is ready to be enjoyed! Serve warm as a delicious side dish.

Tips For Easy Sweet Potato Casserole

• Use Fresh Sweet Potatoes: For the best flavor, use fresh sweet potatoes and cook them until tender.
• Make Ahead: You can prepare the sweet potato base in advance and store it in the refrigerator until you’re ready to bake.

Substitutions and Variations

• Different Nuts: You can substitute pecans with walnuts or almonds for a different flavor.
• Add Toppings: Consider adding mini marshmallows on top for a sweet, gooey finish!

Make a Healthier Version

• Use less brown sugar or substitute with maple syrup for a lighter option while maintaining sweetness.

Closing For Easy Sweet Potato Casserole

And there you have it! This Easy Sweet Potato Casserole is a comforting and delicious dish that will impress anyone who tries it. Don’t forget to let us know how your casserole turns out, and consider checking out some of our other recipes for more delightful options!

Frequently Asked Questions For Easy Sweet Potato Casserole

How long can I store leftovers?
This casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare this ahead of time?
Yes! You can make the sweet potato mixture in advance and bake it just before serving.

What can I use instead of butter?
You can substitute with coconut oil or a dairy-free butter alternative for a healthier option.

Can I use canned sweet potatoes?
Yes! If using canned sweet potatoes, drain and mash them before using.

How do I know when it’s done baking?
The casserole is done when the topping is golden brown and the edges are bubbly.

Can I add other flavors?
Yes! A pinch of nutmeg or ginger can add depth to the flavor.

What if I want to make it spicier?
Adding a pinch of cayenne pepper or chili powder to the sweet potato mixture can give your dish a kick!

What sides pair well with this dish?
This casserole pairs well with roasted meats, green beans, or a fresh salad.

How can I make this more festive?
Consider garnishing with fresh herbs like rosemary or thyme for a beautiful presentation!

What’s the best way to reheat leftovers?
Reheat gently in the microwave or in the oven until warmed through.

Can I use a different type of sweetener?
Yes! You can use maple syrup, agave nectar, or a sugar substitute if desired.

How can I enhance the flavors?
Consider drizzling a bit of maple syrup over the top before serving for added sweetness!

Easy Sweet Potato Casserole

Recipe by CutsfoodCourse: All Recipes, Casserole, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Sweet Potato Base:

• 4 cups cooked and mashed sweet potatoes (about 4 medium sweet potatoes)

• 1/2 cup brown sugar

• 1/4 cup unsalted butter, softened

• 1/4 cup milk (or dairy-free alternative)

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• For the Pecan Topping:

• 1 cup chopped pecans

• 1/2 cup brown sugar

• 1/4 cup all-purpose flour

• 1/4 cup unsalted butter, melted

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• Prepare the Sweet Potatoes: In a large bowl, combine the mashed sweet potatoes, brown sugar, softened butter, milk, vanilla extract, cinnamon, and salt. Mix until smooth and well combined.
• Spread in Baking Dish: Pour the sweet potato mixture into the greased baking dish and spread it evenly.
• Make the Pecan Topping: In a separate bowl, combine the chopped pecans, brown sugar, flour, and melted butter. Mix until the pecans are well coated.
• Top the Casserole: Sprinkle the pecan topping evenly over the sweet potato mixture.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
• Serve and Enjoy: Your Easy Sweet Potato Casserole is ready to be enjoyed! Serve warm as a delicious side dish.