Easy Stuffed Pepper Soup

Easy Stuffed Pepper Soup—a hearty dish inspired by the classic stuffed peppers recipe. Imagine the aroma of savory ground beef, tender bell peppers, and aromatic spices simmering together in a rich tomato broth, creating a satisfying meal that’s perfect for chilly nights. Whether enjoyed as a comforting weeknight dinner or served up for a cozy family gathering, this soup is sure to become a new favorite in your household.

Step into a world of flavor with our Easy Stuffed Pepper Soup—a delicious twist on a beloved classic that’s sure to please even the pickiest of eaters. Picture the familiar taste of stuffed peppers transformed into a comforting soup, with all the same savory goodness packed into every spoonful. With its simple preparation and wholesome ingredients, this soup is a nourishing and satisfying option for any occasion.

Resume of the recipe:

Elevate your soup game with our Easy Stuffed Pepper Soup—a dish that captures all the flavors of traditional stuffed peppers in a comforting and convenient format. Featuring tender bell peppers, hearty ground beef, and fragrant herbs and spices, this soup is a true crowd-pleaser. What sets our recipe apart is its simplicity and versatility—you can easily customize it with your favorite ingredients to suit your taste preferences and dietary needs.

Exciting Story:

In our household, Stuffed Pepper Soup is a cherished family favorite—a dish that brings us together around the dinner table and warms our hearts with every spoonful. I still remember the first time we made it, the kitchen filled with the tantalizing aroma of peppers and onions sautéing on the stove. Now, as we gather to enjoy this comforting soup, we’re reminded of the simple joys of sharing a meal with loved ones and creating lasting memories together.

Why This ‘Easy Stuffed Pepper Soup’:

• Classic Comfort: Our Easy Stuffed Pepper Soup offers all the comforting flavors of traditional stuffed peppers in a convenient and satisfying soup format.
• Simple Ingredients: Made with everyday pantry staples and easy-to-find ingredients, this soup comes together quickly and easily, making it perfect for busy weeknights or lazy weekends.
• Versatile Dish: Whether served as a standalone meal or alongside crusty bread or a side salad, this soup is a versatile option that’s sure to please everyone at the table.
• Family Favorite: With its hearty ingredients and familiar flavors, this soup is a hit with both kids and adults alike, making it a go-to recipe for family dinners and gatherings.

Selling Points:

Why This ‘Easy Stuffed Pepper Soup’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Stuffed Pepper Soup

• 1 lb ground beef (or turkey)
• 1 onion, diced
• 2 bell peppers, diced (any color)
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef broth
• 1 cup cooked rice
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

How to Make Easy Stuffed Pepper Soup:

1. Brown Ground Beef: In a large soup pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat if needed.
2. Sauté Vegetables: Add the diced onion, bell peppers, and minced garlic to the pot with the cooked ground beef. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add Tomatoes and Broth: Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Bring the soup to a simmer.
4. Simmer: Reduce the heat to low and let the soup simmer, uncovered, for about 20-25 minutes to allow the flavors to meld together.
5. Add Cooked Rice: Stir in the cooked rice and let the soup simmer for an additional 5 minutes to heat through.
6. Adjust Seasonings: Taste the soup and adjust the seasoning with salt and pepper if needed.
7. Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot. Enjoy!

Tips For Easy Stuffed Pepper Soup:

• Customize with Grain: Feel free to use any cooked grain of your choice in place of rice, such as quinoa, barley, or cauliflower rice, for a low-carb option.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the soup for a spicy kick.
• Meal Prep Friendly: This soup can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage. Just be sure to let it cool completely before transferring to airtight containers.

Substitutions and Variations For Easy Stuffed Pepper Soup:

• Vegetarian Option: Omit the ground beef and use cooked lentils or black beans for a vegetarian version of this soup.
• Cheesy Variation: Sprinkle shredded cheese on top of each serving or stir in some grated Parmesan cheese for a cheesy twist.
• Slow Cooker Method: Brown the ground beef and sauté the vegetables in a skillet, then transfer everything to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Make a Healthier Version For Easy Stuffed Pepper Soup:

• Lean Protein: Use lean ground turkey or chicken in place of ground beef to reduce the fat content of the soup.
• More Veggies: Amp up the nutritional value of the soup by adding extra vegetables such as diced carrots, celery, or zucchini.
• Low-Sodium Broth: Opt for low-sodium beef broth or use homemade broth to control the amount of salt in the recipe.

“And there you have it—a steaming bowl of comfort with our Easy Stuffed Pepper Soup. Whether enjoyed on a chilly evening or as a satisfying lunch option, this soup is sure to warm you up from the inside out and leave you feeling nourished and satisfied. So grab a spoon, cozy up with your loved ones, and savor the flavors of this classic comfort food.”

Frequently Asked Questions For Easy Stuffed Pepper Soup

Can I use different colored bell peppers in this soup? Yes, you can use any color of bell peppers you like, or even a combination of colors, to add visual appeal to the soup. Each color has its own unique flavor profile, so feel free to mix and match to suit your taste preferences.

Can I make this soup ahead of time and reheat it later? Absolutely! This soup actually tastes even better the next day after the flavors have had a chance to meld together. Simply store any leftovers in an airtight container in the refrigerator and reheat gently on the stove or in the microwave before serving.

What can I serve with this soup for a complete meal? Stuffed Pepper Soup pairs well with crusty bread, garlic bread, or a side salad for a complete and satisfying meal. You can also sprinkle some shredded cheese on top or serve it with a dollop of sour cream for added richness.

Can I make this soup in a slow cooker or Instant Pot? Yes, you can adapt this recipe for a slow cooker or Instant Pot. Simply follow the same steps to sauté the vegetables and brown the ground beef, then transfer everything to your slow cooker or Instant Pot and cook on low for 6-8 hours or on high for 3-4 hours (for the slow cooker) or on high pressure for 10-15 minutes (for the Instant Pot).

Stuffed Pepper Soup 

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 1 onion, diced

• 2 bell peppers (any color), diced

• 3 cloves garlic, minced

• 1 can (14 oz) diced tomatoes

• 1 can (8 oz) tomato sauce

• 4 cups beef broth

• 1 cup cooked white rice

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and black pepper to taste

• Fresh parsley for garnish (optional)

Directions

• In the heart of our culinary journey, let’s dive into creating Stuffed Pepper Soup—a cozy classic that captures the essence of stuffed peppers in a spoonable form.
• Brown the Ground Beef:
• In a large pot, brown the ground beef over medium heat, breaking it into crumbles as it cooks.
• Once the beef is browned, remove any excess fat from the pot.
• Sauté Vegetables:
• Add diced onions, diced bell peppers, and minced garlic to the pot. Sauté until the vegetables are softened.
• Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine.
• Simmer and Season:
• Add dried oregano, dried basil, salt, and black pepper to the pot. Stir to incorporate the seasonings.
• Allow the soup to simmer for at least 15-20 minutes, allowing the flavors to meld together.
• Add Rice and Finish:
• Stir in the cooked white rice, ensuring it is well distributed in the soup.
• Taste and adjust the seasoning if needed. Let the soup simmer for an additional 5-10 minutes.
• Garnish and Serve:
• Ladle the Stuffed Pepper Soup into bowls. Garnish with fresh parsley for a burst of color and added freshness (optional).
• Serve hot and enjoy the cozy comfort of this classic soup.