Some recipes are more than just food—they’re a celebration of simplicity, flavor, and the joy of sharing a delicious meal with loved ones. Easy Strawberry Spoon Cake is one such recipe. This cake is a delightful combination of sweet, juicy strawberries and a tender, buttery crumb, making it perfect for any time of day. Imagine a cake that’s soft, moist, and bursting with fresh strawberry flavor, topped with a hint of sugar for a touch of sweetness. It’s a dish that feels like a special indulgence, whether you’re enjoying it for dessert, as a snack, or even for breakfast.

The first time I made this cake, it was for a weekend family dinner. I wanted something simple yet special, and this recipe caught my eye. As the cake baked, the aroma of strawberries and vanilla filled the kitchen, and my family couldn’t stop asking, “What are you making? It smells amazing!” When I pulled the golden-brown cake out of the oven, everyone eagerly grabbed a spoon. “This is incredible!” my sister exclaimed, reaching for seconds. Since then, Easy Strawberry Spoon Cake has become my go-to recipe for desserts, snacks, and even breakfasts.

The first time I served this cake, it was at a school bake sale. My friend, who’s known for her baking skills, had brought her famous chocolate chip cookies, and I was a little nervous to present my humble strawberry spoon cake. But as soon as I placed it on the table, the smell of strawberries and vanilla started drawing everyone in. “What’s in this?” a student asked, eyeing the cake curiously. “Fresh strawberries and a little love,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” a parent said, reaching for another spoonful. Even my friend, the baking queen, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Strawberry Spoon Cake became a bake sale favorite, and it’s been a staple at every event since.

Why This Easy Strawberry Spoon Cake?

Selling Points:

• Quick and Easy: With minimal prep and baking time, this cake is perfect for busy days or last-minute gatherings.
• Flavor-Packed: The combination of fresh strawberries and a tender crumb creates a sweet, mouthwatering treat.
• Versatile: Enjoy it for dessert, as a snack, or even for breakfast with a cup of tea or coffee.
• Customizable: Add your favorite ingredients like lemon zest, nuts, or a streusel topping to make it your own.

What You Need for Easy Strawberry Spoon Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 2 cups fresh strawberries, hulled and halved
• 1 tbsp flour (for coating strawberries)
• 1 tbsp coarse sugar (for topping, optional)

How to Make Easy Strawberry Spoon Cake

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Coat Strawberries: Toss the fresh strawberries with 1 tbsp flour to prevent them from sinking in the batter.
4. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
5. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the coated strawberries.
6. Fill Baking Dish: Pour the batter into the prepared baking dish and spread it evenly. Sprinkle coarse sugar on top for a sweet crunch, if desired.
7. Bake: Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the cake cool in the dish for 10 minutes, then serve warm with a spoon.

Tips for the Perfect Strawberry Spoon Cake

• Even Mixing: Don’t overmix the batter—just stir until the ingredients are combined to keep the cake tender.
• Fresh or Frozen Strawberries: You can use frozen strawberries if fresh ones aren’t available. Do not thaw them before adding to the batter.
• Make Ahead: This cake can be made a day in advance and stored in an airtight container.
• Reheat: Warm it in the oven or microwave before serving for the best flavor.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
• Dairy-Free: Substitute dairy-free butter and milk alternatives.
• Lemon Strawberry: Add 1 tbsp lemon zest to the batter for a citrusy twist.
• Streusel Topping: Add a crumbly streusel topping made with flour, sugar, and butter for extra texture.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour for added fiber.
• Less Sugar: Reduce the sugar to 1/4 cup or use a natural sweetener like honey or maple syrup.
• Greek Yogurt: Replace some of the milk with Greek yogurt for added protein.
• More Fruit: Add extra strawberries or other berries for a nutrient boost.

Closing for Easy Strawberry Spoon Cake

This Easy Strawberry Spoon Cake is more than just a recipe—it’s a celebration of flavor, simplicity, and the joy of sharing good food with loved ones. Whether you’re enjoying it for dessert, as a snack, or even for breakfast, this cake is sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions For Easy Strawberry Spoon Cake

Can I make this cake ahead of time?
Yes, you can bake it a day in advance and store it in an airtight container.

Can I freeze this cake?
Absolutely! Freeze it in a single layer, then transfer to a freezer bag. Reheat in the oven or microwave.

Can I use frozen strawberries?
Yes, use frozen strawberries without thawing them first.

Can I make this gluten-free?
Yes, use a gluten-free flour blend.

Can I add other fruits?
Yes, try raspberries, blackberries, or diced apples.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Can I make mini cakes?
Yes, adjust the baking time to 20-25 minutes for mini cakes.

Can I use oil instead of butter?
Yes, substitute an equal amount of vegetable oil.

What’s the best way to serve this cake?
Serve warm with a dollop of whipped cream or a drizzle of honey.

Can I make this vegan?
Yes, use plant-based butter, milk, and an egg substitute like flaxseed meal.

This Easy Strawberry Spoon Cake is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

Easy Strawberry Spoon Cake

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 1/2 cups all-purpose flour

• 1 1/2 tsp baking powder

• 1/2 tsp salt

• 1/2 cup granulated sugar

• 1/4 cup unsalted butter, melted

• 1 cup milk

• 1 large egg

• 1 tsp vanilla extract

• 2 cups fresh strawberries, hulled and halved

• 1 tbsp flour (for coating strawberries)

• 1 tbsp coarse sugar (for topping, optional)

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
• Coat Strawberries: Toss the fresh strawberries with 1 tbsp flour to prevent them from sinking in the batter.
• Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
• Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the coated strawberries.
• Fill Baking Dish: Pour the batter into the prepared baking dish and spread it evenly. Sprinkle coarse sugar on top for a sweet crunch, if desired.
• Bake: Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
• Cool and Serve: Let the cake cool in the dish for 10 minutes, then serve warm with a spoon.