The delightful world of Easy Strawberry Lemon Blondies, where the sweet juiciness of strawberries meets the zesty brightness of lemon! Imagine biting into soft, chewy blondies that are bursting with fresh strawberries and a hint of citrus. These blondies are not just a dessert; they’re a perfect sweet treat for any occasion!

This recipe is incredibly simple to prepare, making it ideal for a quick dessert or a delightful addition to your next gathering. Let’s dive into this scrumptious recipe and discover how to create these delicious Strawberry Lemon Blondies that will have everyone coming back for more!

These Easy Strawberry Lemon Blondies feature a buttery blondie base infused with fresh strawberries and lemon zest, creating a moist and flavorful dessert. Topped with a light lemon glaze, they are perfect for summer picnics or casual get-togethers.

Quick to prepare and deliciously satisfying, these blondies are sure to become a family favorite. Get ready to indulge in a burst of berry goodness!

Exciting Story: Let me share how Easy Strawberry Lemon Blondies became a favorite in our home. One sunny afternoon, I wanted to bake something that captured the essence of summer. I had fresh strawberries and lemons on hand, so I decided to create a simple blondie recipe that would highlight their bright flavors.

As the strawberries mixed into the batter and the lemon zest wafted through the kitchen, the aroma was irresistible. When I served the blondies, their vibrant color and delightful taste wowed everyone. The combination of sweet strawberries and tangy lemon was a hit! Since that day, these blondies have been a go-to dessert for warm days and family gatherings, reminding us of the joy of simple pleasures.

Why These Easy Strawberry Lemon Blondies are a Must-Try

• Bright and Flavorful: The sweet strawberries and zesty lemon create a refreshing flavor combination.
• Chewy and Delicious: These blondies have a rich, buttery texture that’s hard to resist.
• Quick and Simple: With minimal ingredients and easy preparation, this recipe is perfect for bakers of all levels.

How to Make Easy Strawberry Lemon Blondies

Start by preheating your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, whisking until smooth. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and lemon zest.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped strawberries.

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the blondies to cool in the pan for about 10 minutes before lifting them out and transferring to a wire rack to cool completely.

While the blondies cool, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled blondies, then cut into squares and serve.

Tips For Easy Strawberry Lemon Blondies

• Ensure the strawberries are dry after washing to avoid excess moisture.
• For added sweetness, you can sprinkle some sugar on top before baking.

Substitutions and Variations:

• Use frozen strawberries if fresh ones are not available; just thaw and drain them.
• Substitute lemon zest with lime zest for a different citrus flavor.
• Add chocolate chips for a delicious chocolate-strawberry twist.

Make a Healthier Version:

• Use light butter and reduce the sugar in the glaze to suit your taste.
• Replace half of the all-purpose flour with whole wheat flour for added nutrition.

Closing :And there you have it! These Easy Strawberry Lemon Blondies are sure to become a favorite in your dessert collection. Don’t forget to let us know how your blondies turn out, and consider checking out some of our other recipes for more delicious inspirations!

Frequently Asked Questions For Easy Strawberry Lemon Blondies

Can I use frozen strawberries for this recipe?
Yes! Just make sure to thaw and drain them before using.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days.

Can I make these blondies in advance?
Yes! They can be prepared a day ahead and stored until serving.

What can I serve with these blondies?
They pair well with ice cream or whipped cream.

How do I know when the blondies are done?
A toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I add more strawberries to the batter?
Absolutely! Feel free to increase the amount to suit your taste.

How do I make the glaze thicker?
Add more powdered sugar until you reach the desired consistency.

Can I use a different type of sugar?
Yes! Coconut sugar or a sugar substitute can be used as alternatives.

What’s the best way to cut the blondies?
Use a sharp knife and wipe it clean between cuts for neat squares.

Can I freeze these blondies?
Yes! Wrap them tightly and freeze for up to 2 months; thaw before serving.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Easy Strawberry Lemon Blondies

Recipe by CutsfoodCourse: Cake, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup unsalted butter, melted

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• Zest of 1 lemon

• 2 cups all-purpose flour

• ½ teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 cup fresh strawberries, hulled and chopped

• For the Lemon Glaze:

• 1 cup powdered sugar

• 2-3 tablespoons lemon juice

• Zest of 1 lemon (optional)

Directions

• Start by preheating your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
• In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar, whisking until smooth. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and lemon zest.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped strawberries.
• Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the blondies to cool in the pan for about 10 minutes before lifting them out and transferring to a wire rack to cool completely.
• While the blondies cool, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled blondies, then cut into squares and serve.