If there’s one dessert that knows how to make an entrance, it’s the Easy Strawberry Earthquake Cake. This treat is as fun to make as it is to eat, with its layers of sweet strawberry cake, gooey cream cheese swirls, and bursts of juicy strawberries. The best part? It looks beautifully messy, as if the flavors couldn’t contain themselves and erupted in the most delicious way possible.

The first time I baked this cake, the aroma filled the kitchen with such sweetness that my family hovered around the oven like moths to a flame. When I finally pulled it out, its cracks and crevices were oozing with creamy, fruity goodness. It’s the kind of dessert that brings people together, each slice unveiling a unique and indulgent combination of flavors. Let’s get baking and create a little kitchen magic.

This Easy Strawberry Earthquake Cake combines the best of cake and cheesecake in one unforgettable dessert. Layers of strawberry cake mix, shredded coconut, pecans, and a rich cream cheese filling come together in a perfectly imperfect, earthquake-like fashion. The cake cracks and bubbles as it bakes, creating pockets of gooey sweetness. It’s simple to make, visually stunning, and irresistibly delicious—perfect for family gatherings, birthdays, or anytime you want to impress with minimal effort.

Exciting Story

The first time I made this cake was for a spring picnic. I wanted something bright and fruity but also indulgent enough to rival the chocolate desserts on the table. When I set the cake down, its vibrant pink hue and dramatic swirls caught everyone’s attention. As we cut into it, the gooey cream cheese pockets drew oohs and ahhs, and within minutes, there wasn’t a crumb left. This cake has since become my go-to for celebrations, a dessert that always brings a smile and an empty plate.

Why This Easy Strawberry Earthquake Cake

What Makes It Special

• Layered Perfection: Combines fruity cake with creamy, gooey swirls and crunchy toppings.
• Visually Stunning: Cracks and eruptions make each slice a unique masterpiece.
• Easy to Make: Uses a cake mix base for quick preparation.
• Crowd-Pleaser: Perfect for potlucks, picnics, and special occasions.

What You Need for Easy Strawberry Earthquake Cake

• 1 box strawberry cake mix (plus ingredients listed on the package)
• 1 cup shredded sweetened coconut
• 1/2 cup chopped pecans
• 1/2 cup fresh strawberries, diced
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, melted
• 2 cups powdered sugar
• 1 tsp vanilla extract

How to Make Easy Strawberry Earthquake Cake

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and sprinkle the coconut and pecans evenly across the bottom.
2. Mix the Cake Batter: Prepare the strawberry cake mix according to the package instructions. Fold in the diced strawberries, then pour the batter over the coconut and pecans in the pan.
3. Make the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth and creamy.
4. Add the Cream Cheese Swirls: Drop spoonfuls of the cream cheese mixture onto the cake batter. Use a knife or skewer to gently swirl it into the batter, creating a marbled effect.
5. Bake the Cake: Place the pan in the oven and bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. The top will have cracks and bubbles, creating the “earthquake” effect.
6. Cool and Serve: Let the cake cool in the pan for 15-20 minutes. Serve warm for a gooey texture or refrigerate for a firmer slice. Pair with whipped cream or a scoop of vanilla ice cream if desired.

Tips for Easy Strawberry Earthquake Cake

1. Room Temperature Cream Cheese: Ensures a smooth and creamy filling.
2. Fresh Strawberries: Use ripe, sweet strawberries for the best flavor.
3. Don’t Overmix: Gently swirl the cream cheese mixture for the perfect marbled effect.
4. Line the Pan: Use parchment paper for easier removal and cleanup.
5. Extra Toppings: Sprinkle white chocolate chips or more diced strawberries on top before baking.
6. Test for Doneness: A toothpick inserted near the edges should come out clean.
7. Serve Warm or Cold: Enjoy it warm for gooey goodness or chilled for a cheesecake-like texture.
8. Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Substitutions and Variations

1. Other Cake Mixes: Try vanilla or lemon cake mix for a different flavor profile.
2. Nut-Free: Skip the pecans or replace them with crushed graham crackers.
3. Dairy-Free: Use vegan cream cheese and plant-based butter.
4. Chocolate Lovers: Add mini chocolate chips to the batter or sprinkle on top.
5. Citrusy Twist: Add a teaspoon of lemon or orange zest to the cream cheese mixture.
6. Berry Mix: Combine diced strawberries with raspberries or blueberries.
7. Coconut-Free: Replace the shredded coconut with a thin layer of graham cracker crumbs.
8. Gluten-Free: Use a gluten-free cake mix for a celiac-friendly dessert.
9. Low-Sugar Option: Use a sugar-free cake mix and powdered sugar substitute.
10. Layer It Up: Add a layer of strawberry jam under the cream cheese mixture for extra flavor.

Make a Healthier Version

1. Reduce Sugar: Use a sugar-free cake mix and powdered sugar substitute.
2. Lower Fat: Replace half the butter with unsweetened applesauce.
3. Whole Grain: Use whole wheat flour if making the cake mix from scratch.
4. Light Cream Cheese: Use reduced-fat cream cheese.
5. Skip the Coconut: Replace it with crushed nuts or omit it entirely.
6. Add Protein: Mix a scoop of vanilla protein powder into the batter.
7. Fresh Fruit Topping: Serve with a fresh strawberry or berry compote instead of additional sugar.
8. Smaller Portions: Bake in a muffin tin for pre-portioned servings.

Closing for Easy Strawberry Earthquake Cake

Desserts like Easy Strawberry Earthquake Cake remind us why we love to bake. It’s simple yet indulgent, playful yet sophisticated—the kind of treat that brings people together and leaves everyone smiling. Whether you’re making it for a party, a family dinner, or just because, this cake guarantees a little bit of sweetness in every bite. Try it warm and gooey or chilled and creamy, and don’t forget to share your creation with loved ones. Happy baking!

Frequently Asked Questions for Easy Strawberry Earthquake Cake

Can I use frozen strawberries?
Yes, thaw them first and pat dry to avoid excess moisture.

Can I make this cake ahead of time?
Absolutely! Refrigerate it for up to 2 days and serve chilled or reheat slices.

What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this cake?
Yes, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator.

What can I use instead of strawberry cake mix?
Use vanilla or white cake mix and add strawberry extract or puree.

Can I omit the cream cheese layer?
You can, but it’s a key part of the “earthquake” texture and flavor.

How do I prevent the cream cheese from sinking?
Spoon it evenly and avoid overmixing with the batter.

Can I add other fruits?
Yes, blueberries or raspberries work well as additions.

What pairs well with this cake?
Whipped cream, vanilla ice cream, or a drizzle of strawberry sauce.

Can I use a bundt pan?
Yes, but adjust the baking time and check for doneness with a toothpick.

How do I make it less sweet?
Use unsweetened coconut and reduce the powdered sugar by half.

What’s the best way to serve this cake?
Serve warm for gooey texture or chilled for a firmer, cheesecake-like experience.

Can I add nuts other than pecans?
Yes, walnuts or almonds make great substitutes.

How do I know when it’s done baking?
The edges should be set, and the center should have a slight jiggle but no raw batter.

Can I make this cake dairy-free?
Yes, use dairy-free cream cheese and butter alternatives.

Easy Strawberry Earthquake Cake

Recipe by CutsfoodCourse: Cake, Dessert, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 box strawberry cake mix (plus ingredients listed on the package)

• 1 cup shredded sweetened coconut

• 1/2 cup chopped pecans

• 1/2 cup fresh strawberries, diced

• 8 oz cream cheese, softened

• 1/2 cup unsalted butter, melted

• 2 cups powdered sugar

• 1 tsp vanilla extract

Directions

• Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and sprinkle the coconut and pecans evenly across the bottom.
• Mix the Cake Batter: Prepare the strawberry cake mix according to the package instructions. Fold in the diced strawberries, then pour the batter over the coconut and pecans in the pan.
• Make the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth and creamy.
• Add the Cream Cheese Swirls: Drop spoonfuls of the cream cheese mixture onto the cake batter. Use a knife or skewer to gently swirl it into the batter, creating a marbled effect.
• Bake the Cake: Place the pan in the oven and bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. The top will have cracks and bubbles, creating the “earthquake” effect.
• Cool and Serve: Let the cake cool in the pan for 15-20 minutes. Serve warm for a gooey texture or refrigerate for a firmer slice. Pair with whipped cream or a scoop of vanilla ice cream if desired.