Easy Strawberry Cheesecake Sweet Rolls. Bursting with the irresistible flavors of creamy cheesecake and luscious strawberries, these rolls are a delightful fusion of two beloved desserts. Whether enjoyed as a special breakfast treat or a heavenly dessert, each bite is a journey to dessert paradise that will leave you craving more.

Why You’ll Love The Easy Strawberry Cheesecake Sweet Rolls:

Easy Strawberry Cheesecake Sweet Rolls offer the perfect combination of sweet, tangy, and creamy flavors in every bite. From the soft and fluffy dough to the rich cream cheese filling and vibrant strawberry swirls, these rolls are a symphony of taste and texture. Whether served warm from the oven or chilled from the fridge, they’re guaranteed to satisfy your sweet tooth and brighten your day.

Personal Story: My love for baking and desserts inspired me to create these Easy Strawberry Cheesecake Sweet Rolls as a delightful twist on classic cinnamon rolls. Drawing inspiration from the iconic flavors of strawberry cheesecake, I experimented with different fillings and toppings until I found the perfect balance of sweetness and tanginess. Now, every time I bake these rolls, I’m reminded of the joy of creating something delicious from scratch and sharing it with loved ones.

Key Features:

• Soft and fluffy dough infused with vanilla and buttery goodness
• Creamy cheesecake filling swirled with fresh strawberry jam
• Topped with a luscious cream cheese glaze and sliced strawberries for extra indulgence
• Perfect for breakfast, brunch, or dessert any time of day

What you need to make Easy Strawberry Cheesecake Sweet Rolls

Dough:

• 4 cups (500g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 packet (7g) instant yeast
• 1 teaspoon salt
• 1 cup (240ml) warm milk
• 1/4 cup (60g) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Filling:

• 8 ounces (225g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) strawberry jam or preserves

Glaze:

• 4 ounces (115g) cream cheese, softened
• 1 cup (120g) powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Topping:

• Fresh strawberries, sliced

How to Make Easy Strawberry Cheesecake Sweet Rolls

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. In the meantime, prepare the filling by mixing together the softened cream cheese, sugar, and vanilla extract until smooth.
7. Roll out the risen dough into a rectangle about 1/4 inch thick.
8. Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
9. Spoon the strawberry jam over the cream cheese filling and gently swirl it into the cream cheese using a butter knife or offset spatula.
10. Starting from one long edge, tightly roll up the dough into a log and pinch the seam to seal.
11. Use a sharp knife to slice the log into 12 equal-sized rolls.
12. Place the rolls in a greased 9×13-inch baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.
13. Preheat your oven to 350°F (175°C).
14. Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
15. While the rolls are baking, prepare the glaze by mixing together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
16. Remove the rolls from the oven and let them cool for a few minutes before drizzling with the cream cheese glaze.
17. Garnish the rolls with sliced fresh strawberries before serving.

Cooking Tips For Easy Strawberry Cheesecake Sweet Rolls:

• Ensure the milk is warm (about 110°F/43°C) but not too hot to avoid killing the yeast.
• If you prefer a thicker glaze, reduce the amount of milk in the glaze recipe.
• For a shortcut, you can use store-bought strawberry jam instead of making your own.

Variations For Easy Strawberry Cheesecake Sweet Rolls:

• Add chopped nuts, such as pecans or walnuts, to the filling for added crunch and flavor.
• Swap the strawberry jam for your favorite fruit preserves, such as raspberry or blueberry, to create different flavor variations.
• Dust the rolls with powdered sugar instead of using a glaze for a simpler presentation.

Make It Ahead:

• Prepare the rolls up to the point of baking, then cover the baking dish tightly with plastic wrap and refrigerate overnight. In the morning, let the rolls come to room temperature for about 30 minutes before baking as directed.

Closing: Treat yourself to a taste of sweetness with these irresistible Easy Strawberry Cheesecake Sweet Rolls. Whether enjoyed for breakfast, brunch, or dessert, each bite is a delightful celebration of creamy cheesecake and juicy strawberries that will leave you smiling with satisfaction.

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Frequently Asked Questions For Easy Strawberry Cheesecake Sweet Rolls:

Can I use frozen strawberries instead of fresh for the topping?

Yes, you can use frozen strawberries for the topping. Simply thaw them before slicing and draining any excess liquid before garnishing the rolls.

Can I freeze Easy Strawberry Cheesecake Sweet Rolls?

Yes, you can freeze the unbaked rolls after slicing and placing them in the baking dish. Cover the dish tightly with plastic wrap and aluminum foil before freezing. When ready to bake, thaw the rolls overnight in the refrigerator before allowing them to come to room temperature and rise before baking as directed.

Can I use a different type of jam or preserves for the filling?

Absolutely! Feel free to experiment with different flavors of jam or preserves to create unique flavor combinations. Raspberry, blueberry, or peach would all work well with the cream cheese filling.

Can I use a different type of milk in the dough?

Yes, you can use any type of milk you prefer, such as whole milk, almond milk, or soy milk, in the dough recipe. Just keep in mind that different types of milk may slightly alter the flavor and texture of the rolls.

Can I omit the cream cheese from the glaze?

While the cream cheese adds richness and flavor to the glaze, you can omit it if desired. Simply whisk together powdered sugar, milk, and vanilla extract for a classic powdered sugar glaze instead.

Strawberry Cheesecake Sweet Rolls

Recipe by CutsfoodCourse: All Recipes, Dessert, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Dough:

• 4 cups (500g) all-purpose flour

• 1/4 cup (50g) granulated sugar

• 1 packet (7g) instant yeast

• 1 teaspoon salt

• 1 cup (240ml) warm milk

• 1/4 cup (60g) unsalted butter, melted

• 1 large egg

• 1 teaspoon vanilla extract

• Filling:

• 8 ounces (225g) cream cheese, softened

• 1/2 cup (100g) granulated sugar

• 1 teaspoon vanilla extract

• 1/2 cup (120ml) strawberry jam or preserves

• Glaze:

• 4 ounces (115g) cream cheese, softened

• 1 cup (120g) powdered sugar

• 2-3 tablespoons milk

• 1 teaspoon vanilla extract

• Topping:

• Fresh strawberries, sliced

Directions

• In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
• In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
• Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• In the meantime, prepare the filling by mixing together the softened cream cheese, sugar, and vanilla extract until smooth.
• Roll out the risen dough into a rectangle about 1/4 inch thick.
• Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
• Spoon the strawberry jam over the cream cheese filling and gently swirl it into the cream cheese using a butter knife or offset spatula.
• Starting from one long edge, tightly roll up the dough into a log and pinch the seam to seal.
• Use a sharp knife to slice the log into 12 equal-sized rolls.
• Place the rolls in a greased 9×13-inch baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.
• Preheat your oven to 350°F (175°C).
• Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
• While the rolls are baking, prepare the glaze by mixing together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
• Remove the rolls from the oven and let them cool for a few minutes before drizzling with the cream cheese glaze.
• Garnish the rolls with sliced fresh strawberries before serving.