Easy Southern Fried Salmon Patties! These golden-brown beauties are crispy on the outside, tender on the inside, and bursting with savory flavors that will transport you straight to the heart of Dixie. Made with simple ingredients and cooked to perfection in a skillet, these salmon patties are perfect for a quick weeknight dinner or a leisurely Sunday supper. So fire up your stove and get ready to enjoy a taste of down-home cooking that’s sure to leave you craving more!
Experience the comfort and flavor of Southern cuisine with our Easy Southern Fried Salmon Patties! These delicious patties are a beloved staple in Southern kitchens, offering a satisfying blend of seasoned salmon, crunchy breadcrumbs, and zesty spices. Whether served as a main course or tucked into a sandwich, these patties are sure to please even the most discerning palates. So grab your skillet and get ready to fry up a taste of the South that’s as easy to make as it is delicious to eat!
Resume of the recipe:
Indulge in a taste of Southern hospitality with our Easy Southern Fried Salmon Patties—a beloved classic that’s as simple to make as it is satisfying to eat. Made with canned salmon, pantry staples, and a handful of flavorful seasonings, these patties come together in a snap and are perfect for busy weeknights or lazy weekends. Whether served as a main dish alongside creamy grits and collard greens or tucked into a soft bun with tartar sauce and coleslaw, these salmon patties are sure to become a family favorite in no time!
Exciting Story:
Growing up in the South, salmon patties were a regular feature on our dinner table—a comforting and flavorful dish that my family couldn’t get enough of. Made with simple ingredients and cooked to crispy perfection in a cast-iron skillet, these patties were a testament to the culinary ingenuity of Southern cooks. Whether served with mashed potatoes and gravy or nestled between two slices of white bread with a dollop of ketchup, salmon patties were a delicious and versatile staple that always brought smiles to our faces. And now, with our Easy Southern Fried Salmon Patties recipe, you too can enjoy a taste of Southern hospitality right in your own home!
Why This ‘Easy Southern Fried Salmon Patties’:
- Classic Southern Flavor: Our Easy Southern Fried Salmon Patties capture the essence of Southern cuisine with their crispy exterior, tender interior, and savory seasoning blend.
- Simple Ingredients: Made with canned salmon, breadcrumbs, eggs, and spices, these patties are easy to whip up with ingredients you likely already have in your pantry.
- Versatile Dish: Whether served as a main course, appetizer, or sandwich filling, these salmon patties are endlessly adaptable and sure to please everyone at the table.
- Quick and Easy: With minimal prep and cooking time required, these patties are perfect for busy weeknights when you need a delicious meal in a hurry.
Selling Points:
Why This ‘Easy Southern Fried Salmon Patties’
Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.
What i need to make Easy Southern Fried Salmon Patties
- 2 cans (14.75 oz each) pink salmon, drained and flaked
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs, beaten
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
How to Make Easy Southern Fried Salmon Patties:
- Mix Ingredients: In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten eggs, mayonnaise, Dijon mustard, green onions, parsley, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Form Patties: Shape the salmon mixture into patties, using about 1/4 cup of mixture for each patty. Gently press the patties together to compact them and prevent them from falling apart during frying.
- Heat Oil: In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
- Fry Patties: Carefully place the salmon patties in the hot oil, working in batches if necessary to avoid overcrowding the skillet. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Once cooked, transfer the salmon patties to a paper towel-lined plate to drain excess oil. Serve hot with your favorite side dishes and condiments.
Tips For Easy Southern Fried Salmon Patties:
- Choose Quality Salmon: Use high-quality canned salmon for the best flavor and texture in your patties. Look for salmon that is packed in water and has no added salt or preservatives.
- Adjust Seasonings: Feel free to adjust the seasonings in the salmon mixture to suit your taste preferences. Add more or less garlic powder, paprika, or other spices to customize the flavor to your liking.
- Make-Ahead Option: You can prepare the salmon mixture in advance and refrigerate it for up to 24 hours before frying. This allows the flavors to meld together and makes for an even more delicious final dish.
Substitutions and Variations For Easy Southern Fried Salmon Patties:
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs to make the patties gluten-free.
- Spice It Up: Add a pinch of cayenne pepper or hot sauce to the salmon mixture for a spicy kick.
Make a Healthier Version For Easy Southern Fried Salmon Patties:
- Bake Instead of Fry: For a healthier alternative, you can bake the salmon patties in the oven at 375°F (190°C) for 20-25 minutes, or until cooked through and golden brown.
“And there you have it—a taste of Southern comfort with our Easy Southern Fried Salmon Patties that’s sure to satisfy your cravings for down-home cooking! Whether enjoyed as a main course, appetizer, or sandwich filling, these crispy, flavorful patties are guaranteed to be a hit with family and friends alike. So gather around the table and savor the flavors of the South with this delicious and easy-to-make dish!”
Frequently Asked Questions For Easy Southern Fried Salmon Patties
Can I use fresh salmon instead of canned? Yes, you can use cooked and flaked fresh salmon instead of canned salmon in this recipe. Simply adjust the cooking time accordingly as fresh salmon patties may cook faster.
Can I make the salmon mixture ahead of time and refrigerate it? Yes, you can prepare the salmon mixture in advance and refrigerate it for up to 24 hours before shaping and frying the patties. This allows the flavors to meld together and makes for an even more delicious final dish.
Can I freeze the cooked salmon patties? Yes, you can freeze the cooked salmon patties for up to 3 months. Once cooled, place them in an airtight container or freezer bag, separating the patties with parchment paper to prevent them from sticking together. Thaw in the refrigerator before reheating.
What can I serve with salmon patties? Salmon patties pair well with a variety of side dishes, such as mashed potatoes, coleslaw, green beans, cornbread, or a simple salad. They can also be served on a bun as a sandwich with lettuce, tomato, and tartar sauce.
Can I bake the salmon patties instead of frying them? Yes, you can bake the salmon patties in the oven at 375°F (190°C) for 20-25 minutes, or until cooked through and golden brown. Place them on a greased baking sheet and spray the tops with cooking spray for extra crispiness.
Southern Fried Salmon Patties
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
2 cans (14.75 ounces each) pink or red salmon, drained and flaked
1 cup breadcrumbs
1/2 cup finely chopped onion
1/4 cup finely chopped celery
2 tablespoons fresh parsley, chopped
2 large eggs, beaten
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
Salt and black pepper to taste
Vegetable oil for frying
Directions
- In the heart of our Southern culinary journey, let’s dive into creating Southern Fried Salmon Patties—a recipe that promises crispy, flavorful bites of Southern comfort.
- Prepare the Salmon Mixture:
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped celery, and fresh parsley.
- In a separate bowl, whisk together the beaten eggs, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, salt, and black pepper.
- Pour the egg mixture over the salmon mixture and gently fold until all ingredients are well combined.
- Shape and Pan-Fry:
- Heat vegetable oil in a skillet over medium-high heat.
- Shape the salmon mixture into patties, ensuring they are compact and hold their shape.
- Carefully place the patties in the hot oil and fry for 3-4 minutes on each side or until golden brown and crispy.
- Once fried, transfer the patties to a paper towel-lined plate to absorb excess oil.
- Serve and Enjoy:
- Arrange the Southern Fried Salmon Patties on a serving platter.
- Serve hot, allowing everyone to savor the crispy exterior and the moist, flavorful interior.
