Easy Snickers Poke Cake—a heavenly combination of moist chocolate cake, gooey caramel, rich chocolate, and crunchy peanuts inspired by everyone’s favorite candy bar. With its irresistible layers and delicious flavors, this poke cake is sure to satisfy your cravings and impress any crowd. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, our Snickers Poke Cake is guaranteed to be a hit!
Why You’ll Love This Easy Snickers Poke Cake:
- Moist chocolate cake infused with caramel and chocolate flavors.
- Gooey caramel filling that seeps into every bite for an extra burst of sweetness.
- Rich chocolate ganache topping that adds decadence and indulgence.
- Crunchy chopped peanuts that provide the perfect contrast in texture.
Personal Story: The inspiration for this Easy Snickers Poke Cake comes from fond childhood memories of enjoying Snickers candy bars with friends and family. As a child, I always looked forward to unwrapping the iconic chocolate bar with its layers of caramel, nougat, and peanuts. Now, as an adult, I’ve recreated those nostalgic flavors in the form of a delicious Easy Snickers Poke Cake that brings back all the joy and delight of enjoying a Snickers candy bar. With each bite of this cake, I’m transported back to those carefree days of childhood and reminded of the simple pleasures in life.
Key Features:
- Easy-to-make dessert that requires minimal ingredients and effort.
- Customizable recipe that allows you to add your favorite toppings or mix-ins.
- Perfect for parties, potlucks, or any occasion where you want to impress with a homemade treat.
- Can be made ahead of time and stored in the refrigerator for convenience.
What i need to make Easy Snickers Poke Cake
Chocolate Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
Caramel Filling:
- 1 can sweetened condensed milk
- 1/2 cup caramel sauce
Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
Topping:
- 1 cup chopped peanuts
- Additional caramel sauce, for drizzling (optional)
- Additional chocolate sauce, for drizzling (optional)
How to Make Easy Snickers Poke Cake
- Preheat your oven according to the instructions on the cake mix box. Grease a 9×13-inch baking dish and set aside.
- Prepare the chocolate cake batter according to the instructions on the box.
- Pour the batter into the prepared baking dish and spread it out into an even layer.
- Bake the cake in the preheated oven for the time specified on the box, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the caramel filling. In a small saucepan, heat the sweetened condensed milk over low heat, stirring constantly, until it thickens and turns a light caramel color, about 5-7 minutes. Remove from heat and stir in the caramel sauce until smooth.
- When the cake is done baking, remove it from the oven and let it cool slightly for about 5 minutes.
- Use the handle of a wooden spoon or a similar tool to poke holes all over the cake, spacing them evenly apart.
- Pour the warm caramel filling over the top of the cake, making sure to fill each hole.
- Let the cake cool completely to room temperature, then refrigerate it for at least 1 hour to allow the caramel filling to set.
- Once the cake has chilled, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it simmers.
- Remove the cream from heat and add the semisweet chocolate chips. Let it sit for 1-2 minutes, then stir until smooth and creamy.
- Pour the chocolate ganache over the top of the cake, spreading it out into an even layer.
- Sprinkle the chopped peanuts evenly over the chocolate ganache.
- If desired, drizzle additional caramel sauce and chocolate sauce over the top of the cake for extra flavor and decoration.
- Refrigerate the cake for another 30 minutes to allow the chocolate ganache to set.
- Once the ganache is set, slice the cake into squares and serve. Enjoy the irresistible combination of chocolate, caramel, and peanuts in every bite!
Cooking Tips For Easy Snickers Poke Cake:
- Make sure to poke the holes in the cake while it’s still warm to allow the caramel filling to penetrate evenly.
- You can use a fork, skewer, or the handle of a wooden spoon to poke the holes in the cake.
- If you prefer a thicker caramel filling, you can use store-bought caramel sauce instead of making your own.
- For a smoother ganache topping, you can strain the chocolate mixture through a fine-mesh sieve before pouring it over the cake.
- Feel free to customize the cake with your favorite toppings, such as whipped cream, chopped Snickers bars, or chocolate shavings.
Variations For Easy Snickers Poke Cake:
- Peanut Butter Lover’s Variation: Add a layer of creamy peanut butter between the cake and caramel filling for an extra peanutty flavor.
- Double Chocolate Variation: Stir 1/2 cup of mini chocolate chips into the chocolate cake batter before baking for an extra dose of chocolate goodness.
- Salted Caramel Variation: Sprinkle flaky sea salt over the top of the cake before serving for a sweet and salty twist.
- Nut-Free Variation: Omit the chopped peanuts or substitute them with chopped pretzels or toasted coconut for a nut-free option.
Make It Healthier:
- Use a homemade or low-sugar cake mix and caramel sauce to reduce the overall sugar content of the cake.
- Opt for unsalted roasted peanuts or almonds instead of salted peanuts for a lower sodium option.
- Serve smaller portions to limit calorie intake while still enjoying the delicious flavors of the cake.
- Increase the fiber content of the cake by adding grated zucchini or mashed banana to the chocolate cake batter.
Closing: Treat yourself to a slice of indulgence with our Easy Snickers Poke Cake—a decadent dessert that’s sure to satisfy your sweet cravings. With its moist chocolate cake, gooey caramel filling, rich chocolate ganache, and crunchy peanuts, this poke cake is a celebration of all the flavors you love in a Snickers candy bar. Whether you’re sharing it with friends at a party or enjoying it as a special treat at home, our Easy Snickers Poke Cake is guaranteed to be a crowd-pleaser. So grab your fork and dig in to this irresistible dessert that’s sure to become a new favorite!
Frequently Asked Questions For Easy Snickers Poke Cake:
Can I use a homemade chocolate cake recipe instead of a cake mix?
Yes, you can use a homemade chocolate cake recipe if you prefer. Just make sure it’s a similar size to the cake mix called for in the recipe and adjust the baking time as needed.
Can I make this easy Snickers Poke Cake ahead of time?
Yes, you can make this Snickers Poke Cake ahead of time and store it in the refrigerator until ready to serve. It actually tastes even better the next day after the flavors have had a chance to meld together.
Can I use different nuts instead of peanuts?
Absolutely! You can use any type of nuts you like or omit them altogether if you have a nut allergy. Chopped almonds, pecans, or walnuts would all be delicious alternatives.
How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover it well to prevent the cake from drying out or absorbing any odors from the refrigerator.
Can I freeze this Easy Snickers Poke Cake?
Yes, you can freeze this Snickers Poke Cake for longer storage. Wrap the cake tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. It can be frozen for up to 2-3 months. Thaw the cake in the refrigerator overnight before serving.
Snickers Poke Cake
Course: All Recipes, Dessert4
servings30
minutes40
minutes300
kcalIngredients
- Chocolate Cake:
1 box chocolate cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
- Caramel Filling:
1 can sweetened condensed milk
1/2 cup caramel sauce
- Chocolate Ganache:
1/2 cup heavy cream
1 cup semisweet chocolate chips
- Topping:
1 cup chopped peanuts
Additional caramel sauce, for drizzling (optional)
Additional chocolate sauce, for drizzling (optional)
Directions
- Preheat your oven according to the instructions on the cake mix box. Grease a 9×13-inch baking dish and set aside.
- Prepare the chocolate cake batter according to the instructions on the box.
- Pour the batter into the prepared baking dish and spread it out into an even layer.
- Bake the cake in the preheated oven for the time specified on the box, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the caramel filling. In a small saucepan, heat the sweetened condensed milk over low heat, stirring constantly, until it thickens and turns a light caramel color, about 5-7 minutes. Remove from heat and stir in the caramel sauce until smooth.
- When the cake is done baking, remove it from the oven and let it cool slightly for about 5 minutes.
- Use the handle of a wooden spoon or a similar tool to poke holes all over the cake, spacing them evenly apart.
- Pour the warm caramel filling over the top of the cake, making sure to fill each hole.
- Let the cake cool completely to room temperature, then refrigerate it for at least 1 hour to allow the caramel filling to set.
- Once the cake has chilled, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it simmers.
- Remove the cream from heat and add the semisweet chocolate chips. Let it sit for 1-2 minutes, then stir until smooth and creamy.
- Pour the chocolate ganache over the top of the cake, spreading it out into an even layer.
- Sprinkle the chopped peanuts evenly over the chocolate ganache.
- If desired, drizzle additional caramel sauce and chocolate sauce over the top of the cake for extra flavor and decoration.
- Refrigerate the cake for another 30 minutes to allow the chocolate ganache to set.
- Once the ganache is set, slice the cake into squares and serve. Enjoy the irresistible combination of chocolate, caramel, and peanuts in every bite!
