When you’re looking for a snack or appetizer that’s both flavorful and easy to make, Easy Smoked Sausage Balls are the answer. These bite-sized treats combine smoky sausage, sharp cheddar cheese, and a savory biscuit mix into a deliciously addictive snack. Perfect for parties, game days, or even a quick family treat, these sausage balls are a crowd-pleaser that require minimal effort but deliver maximum flavor. They’re the kind of dish that disappears as soon as they hit the table, leaving everyone asking for more.

What makes these sausage balls so special is their simplicity and versatility. With just a handful of ingredients, you can create a snack that’s hearty, cheesy, and packed with smoky goodness. The combination of smoked sausage and cheddar cheese creates a rich, savory flavor, while the biscuit mix binds everything together into perfectly portioned bites. Whether you’re serving them with a dipping sauce or enjoying them on their own, they’re a guaranteed hit for any occasion.

Beyond their delicious taste, Easy Smoked Sausage Balls are also incredibly practical. They’re quick to prepare and can be made ahead of time, making them ideal for busy hosts. You can even freeze them before or after baking, ensuring you always have a tasty snack ready to go. Whether you’re hosting a party or just need a quick bite, these sausage balls are sure to become a go-to recipe in your kitchen.

Why This Easy Smoked Sausage Balls?

Selling Points:

• Quick and Easy: Ready in under 30 minutes, perfect for last-minute gatherings.
• Flavor-Packed: The smoky sausage and sharp cheddar create a savory, irresistible flavor.
• Versatile: Great as an appetizer, snack, or party food.
• Make-Ahead Friendly: Can be prepared in advance and baked when needed.

What You Need for Easy Smoked Sausage Balls

Ingredients:

• 1 lb smoked sausage, finely chopped or ground
• 2 cups shredded sharp cheddar cheese
• 2 cups biscuit baking mix (like Bisquick)
• ½ cup milk
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika (optional, for extra smokiness)

How to Make Easy Smoked Sausage Balls

1. Prepare the Mixture:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • In a large mixing bowl, combine the smoked sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and smoked paprika (if using). Mix until well combined.
2. Shape the Balls:
   • Using a tablespoon or a small scoop, portion the mixture and roll it into 1-inch balls. Place them on the prepared baking sheet, spacing them evenly.
3. Bake the Sausage Balls:
   • Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
4. Serve:
   • Serve warm with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.

Tips for the Perfect Smoked Sausage Balls

• Finely Chop the Sausage: Ensure the sausage is finely chopped or ground for even distribution in the mixture.
• Don’t Overmix: Mix the ingredients until just combined to keep the texture tender.
• Add Spice: For a spicy kick, add a pinch of cayenne pepper or use spicy smoked sausage.
• Make Ahead: Prepare the mixture and shape the balls a day in advance, then bake when ready.

Substitutions and Variations

• Gluten-Free: Use a gluten-free biscuit mix.
• Dairy-Free: Substitute the cheddar cheese with a dairy-free alternative and use a non-dairy milk.
• Different Meats: Try using ground beef, turkey sausage, or even plant-based sausage for a twist.
• Cheese Options: Swap cheddar for pepper jack, mozzarella, or a mix of cheeses.

Make a Healthier Version

• Lean Sausage: Use turkey or chicken sausage to reduce fat content.
• Whole Grain: Use a whole-grain biscuit mix for added fiber.
• Low-Sodium: Opt for low-sodium sausage and cheese to control salt intake.

Closing for Easy Smoked Sausage Balls

Easy Smoked Sausage Balls are a versatile and delicious snack that’s perfect for any occasion. Whether you’re serving them at a party or enjoying them as a quick bite, they’re sure to be a hit. Don’t forget to let us know how your sausage balls turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Smoked Sausage Balls

Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and shape the balls a day in advance, then bake when ready.

Can I freeze these sausage balls?
Yes, freeze the unbaked balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use a different type of sausage?
Yes, try using Italian sausage, chorizo, or even plant-based sausage for a variation.

Can I make these gluten-free?
Yes, use a gluten-free biscuit mix.

Can I add vegetables?
Absolutely! Finely chopped bell peppers or onions can be mixed into the sausage mixture.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I make these in an air fryer?
Yes, cook at 375°F (190°C) for 10-12 minutes, shaking halfway through.

What’s the best way to serve these sausage balls?
Serve warm with dipping sauces like ranch, honey mustard, or barbecue sauce.

Can I make these vegan?
Yes, use plant-based sausage and dairy-free cheese and milk alternatives.

Easy Smoked Sausage Balls are a timeless recipe that’s sure to impress. Whether you’re cooking for a crowd or just craving something tasty, this recipe is a perfect choice. So, grab your ingredients and get ready to enjoy a snack that’s both simple and unforgettable. Happy cooking!

Easy Smoked Sausage Balls

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb smoked sausage, finely chopped or ground

• 2 cups shredded sharp cheddar cheese

• 2 cups biscuit baking mix (like Bisquick)

• ½ cup milk

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp smoked paprika (optional, for extra smokiness)

Directions

• Prepare the Mixture:
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the smoked sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and smoked paprika (if using). Mix until well combined.
• Shape the Balls:
• Using a tablespoon or a small scoop, portion the mixture and roll it into 1-inch balls. Place them on the prepared baking sheet, spacing them evenly.
• Bake the Sausage Balls:
• Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
• Serve:
• Serve warm with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.